Search for: "David Wallinga, MD"
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3 Jun 2024, 5:23 am
What is the Salmonella Bacteria? [read post]
18 Apr 2024, 6:03 pm
What is the Salmonella Bacteria? [read post]
With Salmonella Outbreaks in Chicago, Seattle, Kentucky and Nebraska, what do Consumers need to know
23 Sep 2023, 7:18 pm
An Introduction to Salmonella Bacteria Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
15 Sep 2023, 4:52 pm
An Introduction to Salmonella Bacteria Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
11 Sep 2023, 9:32 am
By contrast, falling rates of medical use suggest more effective stewardship. [read post]
8 Sep 2023, 6:02 am
In speeding new animal antibiotics to market, Congress also must ensure better stewardship. [read post]
3 Jun 2023, 7:24 pm
An Introduction to Salmonella Bacteria Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
10 Jun 2016, 5:01 pm
What is Campylobacter bacteria? [read post]
11 Sep 2015, 7:52 pm
Minnesota State health and agriculture officials are investigating an outbreak of salmonellosis associated with eating at Chipotle restaurants in Minnesota. [read post]
8 Sep 2015, 9:26 pm
Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
5 Sep 2015, 6:40 pm
An Introduction to Salmonella Bacteria Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
25 Jan 2010, 1:08 pm
The issue was co-edited by Mary Story, PhD, RD, director of Healthy Eating Research; Michael Hamm, PhD, Michigan State University; and David Wallinga, MD, Institute for Agriculture and Trade Policy. [read post]
15 Jun 2007, 11:40 am
From the presentation, “Cultivating the Common Ground of Food, Nutrition and Ecological Health,” by David Wallinga, M.D., Director, Food & Health Program, Institute for Agriculture & Trade Policy, Minneapolis, Minn. [read post]
31 Dec 1969, 4:00 pm
Choosing classes, managing stress, making friends, finding her passion – that’s a very partial list of my daughter’s worries as she starts her freshman year of college. [read post]
31 Dec 1969, 4:00 pm
31 Dec 1969, 4:00 pm
NRDC and its allies released our 5th annual fast food antibiotics scorecard, Chain Reaction, last week. [read post]
31 Dec 1969, 4:00 pm
Support for FDA to enact duration limits on antibiotics fed to pig, beef herds By David Wallinga, NRDC and Harry Rhodes, Executive Director at Food Animal Concerns Trust (FACT) [read post]
31 Dec 1969, 4:00 pm
One day after McDonald’s announced its bar-raising commitment to end the routine use of medically important antibiotics by its global beef suppliers, Wendy’s tried to jump on the bandwagon—but ra [read post]
31 Dec 1969, 4:00 pm
Medically important drug sales for livestock are nearly double those for human medicine [read post]
31 Dec 1969, 4:00 pm
Over the summer, the Centers for Disease Control and Prevention (CDC) updated its National Vital Statistics System to reflect the leading causes of deaths in the U.S., as of 2017. [read post]
