Search for: "Keith Warriner"
Results 1 - 11
of 11
Sorted by Relevance
|
Sort by Date
26 Oct 2022, 7:19 pm
Warriner (@kwarrine). [read post]
14 Oct 2013, 10:02 pm
Keith Warriner, a professor of food science at the University of Guelph and program director of the school’s food safety and quality assurance program, tested reusable plastic containers (RPCs) at five fresh produce packing operations in Ontario and Quebec. [read post]
19 Nov 2014, 10:05 pm
University of Guelph food science professor Keith Warriner, Ph.D., found contamination of innocuous strains of coliform E. coli on containers, suggesting that the company’s sanitation process was inadequate, he said. [read post]
20 Oct 2013, 10:01 pm
While European labs do test for pathogens, it’s not their main concern, says Keith Warriner, a professor of food science at the University of Guelph and program director of the school’s food safety and quality assurance program. [read post]
3 May 2011, 2:59 am
Keith Warriner, associate professor of Food Science at the University of GuelphUltraviolet light has been used in the food industry for decades, but instruments for delivering it continue to evolve. [read post]
15 Sep 2011, 2:59 am
Keith Warriner.Dr. [read post]
13 Jan 2025, 9:02 pm
Professor Keith Warriner said: “We are not seeing a rise in recalls but in the number of outbreaks detected. . . . [read post]
18 Oct 2016, 10:00 pm
Kyle Bibby — University of Pittsburgh Developing Cross-Assembly Phage as a Viral Indicator for Irrigation Waters Linda Harris — University of California-Davis Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus Gerardo Lopez — University of Arizona Cyclospora: Potential Reservoirs and Occurrence in Irrigation Waters Xiaonan Lu — University of British Columbia Detection, validation, and assessment of risks… [read post]
5 Jan 2025, 9:01 pm
Here is what the experts say: Keith Warriner, Professor of Food Science, University of GuelphWe are not seeing a rise in recalls but in the number of outbreaks detected. [read post]
2 Feb 2025, 9:05 pm
Keith Warriner, Professor of Food Science, University of Guelph: The presence of lead, cadmium and lead in foods are primarily environmental pollutants or from old infrastructure in processing plants. [read post]
8 Dec 2024, 9:05 pm
” Keith Warriner, who is doing research on enhancing food safety within meat processing and the fresh-cut sectors at the University of Guelph, is well-positioned to comment on the Boar’s Head recall. [read post]
