Search for: "Keith Warriner"
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26 Oct 2022, 7:19 pm
Warriner (@kwarrine). [read post]
8 May 2012, 2:59 am
Keith Warriner of the University of Guelph. [read post]
14 Oct 2013, 10:02 pm
Keith Warriner, a professor of food science at the University of Guelph and program director of the school’s food safety and quality assurance program, tested reusable plastic containers (RPCs) at five fresh produce packing operations in Ontario and Quebec. [read post]
19 Nov 2014, 10:05 pm
University of Guelph food science professor Keith Warriner, Ph.D., found contamination of innocuous strains of coliform E. coli on containers, suggesting that the company’s sanitation process was inadequate, he said. [read post]
20 Oct 2013, 10:01 pm
While European labs do test for pathogens, it’s not their main concern, says Keith Warriner, a professor of food science at the University of Guelph and program director of the school’s food safety and quality assurance program. [read post]
3 May 2011, 2:59 am
Keith Warriner, associate professor of Food Science at the University of GuelphUltraviolet light has been used in the food industry for decades, but instruments for delivering it continue to evolve. [read post]
15 Sep 2011, 2:59 am
Keith Warriner.Dr. [read post]
17 Oct 2011, 2:59 am
Keith Warriner, associate professor wit the Department of Food Science at University of Guelph, Canada and Director of the Food Safety and Quality MSc program.Cost for the webinar is $269. [read post]
18 Oct 2016, 10:00 pm
Kyle Bibby — University of Pittsburgh Developing Cross-Assembly Phage as a Viral Indicator for Irrigation Waters Linda Harris — University of California-Davis Characterization and mitigation of bacteriological risks associated with packing fresh-market citrus Gerardo Lopez — University of Arizona Cyclospora: Potential Reservoirs and Occurrence in Irrigation Waters Xiaonan Lu — University of British Columbia Detection, validation, and assessment of risks… [read post]
23 Feb 2020, 9:05 pm
An indoor agricultural evolution is in the making. [read post]
1 Feb 2012, 1:59 am
Keith Warriner is an Associate Professor within the Department of Food Science at University of Guelph, Canada. [read post]