Search for: "L. & L. Cook v. State of Ohio" Results 1 - 20 of 68
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2 Feb 2024, 1:39 pm by Matthew Ackerman
First Indus., L.P., 158 Ohio App. 3d 792, 794 (2004) (quotation marks omitted). [read post]
11 Feb 2023, 8:13 pm by Bill Marler
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [5, 9, 13, 31]  According to a relatively recent article in the New England Journal of Medicine,  The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its… [read post]
7 Oct 2022, 4:09 am by Bill Marler
In the 1970s, identification of the virus, and development of serologic tests helped differentiate hepatitis A from other types of non-B hepatitis.[5] Until 2004, HAV was the most frequently reported type of hepatitis in the United States. [read post]
19 Jul 2022, 6:14 am by admin
Ohio 2015) (excluding Kramer); Luther v. [read post]
6 Apr 2022, 4:08 pm by Bill Marler
The first of these outbreaks occurred in 1968 among schoolchildren in Norwalk, Ohio. [read post]
19 Jan 2022, 1:03 am by Bill Marler
Cooking food to a temperature of 185∞F or higher will inactivate hepatitis A. [read post]
12 Mar 2021, 9:46 am by Bill Marler
The first of these outbreaks occurred in 1968 among schoolchildren in Norwalk, Ohio. [read post]
28 May 2020, 5:29 am by Schachtman
”[5] This rejection of the clear demands of a statute has infected even the intermediate appellate United States Court of Appeals. [read post]
4 Nov 2018, 10:56 am by Schachtman
Supreme Court Uproots Weeds in Garden State’s Law of Expert Witnesses” (Aug. 8, 2018). 4 2018 WL 3636867, at *20 (citing the Reference Manual 3d ed., at 597-99). 5 Cook v. [read post]
15 Apr 2018, 9:00 pm by Carl Custer
The authors wrote, “The maximum observed log reduction of L. monocytogenes was 2.15 ± 0.04 for balsamic vinegar (50% (v/v)), 1.18 ± 0.06 for white wine vinegar ((50% (v/v)) and 1.13 ± 0.06 for acetic acid ((50% (v/v)). [read post]