Search for: "Associated Food Equipment & Supplies" Results 181 - 200 of 600
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6 Feb 2020, 9:05 pm by Joe Whitworth
” (To sign up for a free subscription to Food Safety News, click here.) [read post]
26 May 2013, 8:58 am by Bill Marler
First, all companies along the food supply chain need to go beyond man- aging the business: To be successful, food companies are now in the business of managing risk. [read post]
13 Nov 2019, 9:04 pm by Dan Flynn
The virus can e transmitted on clothing and equipment and feed and international travelers. [read post]
30 Oct 2016, 10:00 pm by News Desk
FDA’s inspection found excessive old food residues and grime on the rice roller, equipment joints, and the conveyor belt of the sushi rolling machine, according to the letter. [read post]
26 Dec 2021, 9:01 pm by News Desk
Preventive controls include, as appropriate to the facility and the food, process controls, food allergen controls, sanitation controls, supply-chain controls, and a recall plan. [read post]
28 Oct 2022, 3:00 am by Jay Butchko
Team fees, travel costs, uniforms, and sporting equipment, for instance, would all fall under this category. [read post]
18 Oct 2013, 10:57 am by Gene Quinn
If the inventors came to me to ask me for my assistance, I think I would have suggested that they try to get a patent on a dog toilet and associated method of getting the dog to use the toilet. [read post]
16 Apr 2023, 9:04 pm by News Desk
Listeria monocytogenes is a pathogenic bacterium that is widespread in the environment and may be introduced into a food processing facility from raw materials, humans, or equipment. [read post]
10 May 2010, 2:59 am
  Under the pretext of food safety, the legislation will facilitate the off-shoring of our food supply, allowing powerful transnational corporations to move commodities and finished products more easily between their international subsidiaries, greasing the way for further concentration of the market. [read post]
6 Apr 2020, 9:03 pm by Trevor Suslow
  Ensure adequate time, equipment, materials, and staff are available for thorough cleaning and sanitation. [read post]
26 Apr 2013, 12:48 pm by Greensboro Legal Blog
Please join other members and the general public for The Greensboro Bar Association’s celebration of Law Day on May 1. [read post]
5 Nov 2017, 9:15 pm by News Desk
(To sign up for a free subscription to Food Safety News, click here.) [read post]
24 Dec 2022, 6:50 pm by Bill Marler
In this role, he directed the implementation of the sampling program and was responsible for the physical plant, equipment and personnel infrastructure. [read post]
2 Feb 2020, 9:01 pm by News Desk
” Current Good Manufacturing Practice (Subpart B): “You did not clean and sanitize utensils and equipment in a manner that protects against allergen cross-contact and against contamination of food, food-contact surfaces, or food-packaging materials, as required by 21 CFR 117.35(a). [read post]
7 Apr 2021, 9:04 pm by Michael Taylor
  The federal government estimates that 60 percent of all food-related E. coli O157:H7 illnesses are associated with fresh produce. [read post]
5 Mar 2012, 1:59 am
Listeria monocytogenes contamination has historically been associ- ated with ready-to-eat and processed food products, such as deli meat, unpasteurized cheese, raw milk, fresh-cut fruit, and fresh-cut vegetables, and is typically thought of as an environmental contaminant of food plants. [read post]
26 Aug 2015, 10:02 pm by Rena Steinzor
But, if you poison Americans via their food supply what are the consequences? [read post]
18 Jan 2012, 9:51 am by PritzkerLaw
Although following USDA guidelines is not required under the Federal Meat Inspection Act, doing so can minimize the impact of food safety hazards associated with raw ground meat. [read post]