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13 Jun 2021, 4:00 pm
Le brevet avait pour objet une méthode de solubilisation de cristaux ou précipités d'une protéase (la subtilisine) dans un bouillon de fermentation, comprenant dans une première étape a) la dilution du bouillon, avant ajout d'un sel divalent (étape b) puis ajustement du pH (étape c)).A l'Opposante qui argumentait que le brevet n'enseignait pas à l'homme du métier une méthode… [read post]
15 Oct 2021, 8:25 am
Ce n'est pas comme si le phénomène était nouveau dans le secteur de la documentation et de l'édition juridique. [read post]
4 Feb 2014, 6:22 am
Francesco Planchenstainer (Ph d, Cattolica University of Piacenza, Lawtech Trento)Legal Responses to Food Safety Emergencies and Crises: A Comparative Assessment of U.S. and E.U. [read post]
25 Feb 2015, 11:20 am
This may be a new position--a search of the PHS website does not return any results for an Ombudsman.Applicants must have a bachelor's degree and at least three years years in healthcare or advocacy related experience with emphasis on mediation, negotiation, oral and written communication, problem resolution and program development; and knowledge of managed care operations, as well as state and federal regulations. [read post]
28 Dec 2017, 6:38 pm
Daniel Martin Katz, Michael James Bommarito II, Josh Blackman. arXiv:1712.03846 [physics.soc-ph] “Scholars have increasingly investigated “crowdsourcing” as an alternative to expert-based judgment or purely data-driven approaches to predicting the future. [read post]
1 Aug 2018, 3:19 pm
” You can buy it with the pH changed to make it alkaline. [read post]
5 Sep 2014, 8:54 am
This recall has been initiated because a records review by the Washington State Department of Agriculture revealed that one batch of sauce produced with the 530140 code had a pH level high enough to allow the growth of Clostridium botulinum. [read post]
20 Apr 2022, 1:15 pm
The recall was initiated after routine sampling conducted by the Washington State Department of Agriculture revealed that one batch of Zesty Sweet Peppers had a pH level high enough to support the formation of the Clostridium botulinum toxin, which causes botulism poisoning. [read post]
15 Jul 2015, 5:47 am
Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. [read post]
9 Sep 2011, 12:22 pm
PHS) studies done in Guatemala in the 1940s. [read post]
9 Dec 2020, 9:00 pm
The Ministry for Primary Industries (MPI) and PHS are trying to determine the source of contamination. [read post]
7 Apr 2011, 2:59 am
Schaffner, Ph. [read post]
8 May 2008, 11:26 pm
Oh is the author of the famous (and fabulous) PH Farewell Email -- aka The Email That Launched A Thousand Blog Comments -- and a heroine in the eyes of many Biglaw associates around the country. [read post]
1 Mar 2013, 1:28 pm
Elevated arsenic concentrations were associated with low pH (less than or equal to 4.0), high pH (greater than or equal to 8.0), or reducing conditions. [read post]
13 Dec 2010, 3:18 am
Une étape technique nécessitant une intervention humaine n'est pas un "phénomène naturel" : échappe-t-on alors à l'exclusion de l'Art 53 b) ? [read post]
4 Jun 2019, 4:12 am
The Federal circuit determined that “[b]oth patents-in-suit … recite claims requiring amounts of uncoated PPI [(acid inhibitor, e.g., esomeprazole)] effective to raise the gastric pH to at least 3.5. [read post]
17 Apr 2007, 11:08 pm
Pour ceux parmi vous qui n'avez pas eu la chance de participer à la première édition du colloque Leg@l.TI, je vous annonce que ce fut un succès phénoménal! [read post]
22 Jan 2007, 8:23 am
Ce n'est pas vraiment une actualité brûlante; en fait, c'est une actualité tous les jours depuis bien longtemps tant le phénomène est récurrent. [read post]
5 Sep 2014, 4:00 am
Packard mentions in his book The HP Way that the name Hewlett-Packard was determined by the flip of a coin: HP, rather than PH. [read post]
15 Jul 2015, 7:42 am
Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. [read post]
