Search for: "SHEEHAN v. SHEEHAN"
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30 Jun 2024, 11:49 am
Sheehan (2015) Officers shot mentally ill woman threatening them with knife in her room. [read post]
4 Nov 2018, 10:56 am
” See, e.g., Porter v. [read post]
11 Dec 2009, 1:25 pm
McD. v. [read post]
13 Dec 2010, 6:30 am
Godard, V. [read post]
2 Nov 2018, 7:32 pm
Despite the inappropriateness of considering the Bazemore precedent after the Court decided Daubert, many lower court decisions have treated Bazemore as dispositive of reliability challenges to regression analyses, without any meaningful discussion.11 In the last several years, however, the appellate courts have awakened on occasion to their responsibilities to ensure that opinions of statistical expert witnesses, based upon regression analyses, are evaluated through the lens of Rule 702.12 1 Brock… [read post]
4 Aug 2022, 6:30 am
This post was prepared for a roundtable on Wrestling with Religious Diversity, convened as part of LevinsonFest 2022—a year-long series gathering scholars from diverse disciplines and viewpoints to reflect on Sandy Levinson’s influential work in constitutional law. [read post]
26 Feb 2017, 9:30 pm
In a recent case, San Francisco v. [read post]
10 Jun 2012, 1:09 pm
Brock v. [read post]
29 Feb 2012, 8:25 am
’’ Kumho Tire Co. v. [read post]
14 Dec 2010, 11:33 am
Producing Cheese Safely Unlike fluid raw milk producers who have been the subject of intense conflict with regulators for many years, artisanal and specialty cheesemakers that use raw milk have maintained a relatively good relationship with state and FDA regulators in the US. [read post]
14 Dec 2010, 6:22 am
Godard, V. [read post]
13 Dec 2010, 7:34 pm
Regulation of Raw Milk Cheeses in Other Countries Canada regulates cheeses made from raw milk similar to the US, except for Quebec where raw milk cheeses can be manufactured without 60-day aging if strict rules for milk quality and veterinary inspections of cattle herds are followed. [read post]
29 Jul 2010, 9:48 pm
(Greystone),15 and United Fire & Casualty Co. v. [read post]
19 Sep 2023, 8:09 am
Smyth v. [read post]
28 Feb 2021, 12:47 pm
Cooke (FJC Director), and Alan Tomkins and Reggie Sheehan, both of the National Science Foundation (NSF). [read post]
13 Sep 2022, 6:30 am
I had not previously met Jeanne Sheehan Zaino or Wilfred Codrington (though I did happily blurb the book on constitutional amendment that Wilfred co-authored with John Kowal). [read post]
14 Mar 2017, 6:01 pm
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk. 2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a “risk profile for raw milk cheeses, which will aid in the Agency’s assessment of the requirements for processing these cheeses,” based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to… [read post]
6 Feb 2011, 1:59 am
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk.2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a "risk profile for raw milk cheeses, which will aid in the Agency's assessment of the requirements for processing these cheeses," based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to protect the… [read post]
29 Jul 2016, 8:06 am
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk. 2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a “risk profile for raw milk cheeses, which will aid in the Agency’s assessment of the requirements for processing these cheeses,” based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to… [read post]
19 Sep 2013, 8:34 pm
In their paper, the authors suggest that Canada re-evaluate the federal regulations for aging of hard cheeses made from raw milk. 2004: In an interview with Food Safety Magazine, FDA officials state that they are developing a “risk profile for raw milk cheeses, which will aid in the Agency’s assessment of the requirements for processing these cheeses,” based, in part, on the report by the NACMCF and other recent research suggesting that 60-day aging may be insufficient to protect… [read post]
