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8 Sep 2021, 7:50 am
Astellas has obtained an MA for its HIF-PH inhibitor product, roxadustat. [read post]
1 Sep 2021, 12:36 pm
The patent covers l-epinephrine formulations at pH between 2.8 and 3.3 and with certain impurity level limitations. [read post]
20 Aug 2021, 12:15 pm
For background, Tasigna (nilotinib) was approved by the FDA in 2007 for the treatment of adult patients with newly diagnosed Philadelphia chromosome-positive chronic myeloid leukemia (Ph+ CML). [read post]
17 Aug 2021, 8:54 am
The “Gray Divorce” (people over 50 divorcing) has become so common that it has begun to draw much attention. [read post]
30 Jul 2021, 10:56 am
The children’s pool should maintain a pH balance of 7. [read post]
28 Jul 2021, 10:00 pm
There are three new FAQs, all of which pertain to coverage of pre-exposure prophylaxis (PrEP) under Section 2713 of the Public Health Service Act (PHS Act). [read post]
28 Jul 2021, 10:00 pm
There are three new FAQs, all of which pertain to coverage of pre-exposure prophylaxis (PrEP) under Section 2713 of the Public Health Service Act (PHS Act). [read post]
28 Jul 2021, 10:00 pm
There are three new FAQs, all of which pertain to coverage of pre-exposure prophylaxis (PrEP) under Section 2713 of the Public Health Service Act (PHS Act). [read post]
28 Jul 2021, 10:00 pm
There are three new FAQs, all of which pertain to coverage of pre-exposure prophylaxis (PrEP) under Section 2713 of the Public Health Service Act (PHS Act). [read post]
28 Jul 2021, 10:00 pm
There are three new FAQs, all of which pertain to coverage of pre-exposure prophylaxis (PrEP) under Section 2713 of the Public Health Service Act (PHS Act). [read post]
28 Jul 2021, 10:00 pm
There are three new FAQs, all of which pertain to coverage of pre-exposure prophylaxis (PrEP) under Section 2713 of the Public Health Service Act (PHS Act). [read post]
11 Jul 2021, 9:05 pm
According to the poultry industry association, that is not always the best way to control Salmonella growth because the new litter can be a bigger risk factor for Salmonella than old litter, depending on the pH profile involved. [read post]
9 Jul 2021, 12:09 pm
Vaxxinova claims Elanco launched a new product family called Nuplura PH+ that allegedly infringes the Patents in Suit after Vaxxinova informed Elanco of the allegations. [read post]
19 Jun 2021, 9:03 pm
“Campylobacter is present in more than half of chicken sold, representing a significant risk to consumers, and breeding poultry resistant to the bacteria is one potential way to tackle this,” said Mark Stevens, Ph. [read post]
16 Jun 2021, 1:30 pm
Tasigna (nilotinib) was approved by the FDA in 2007 for the treatment of adult patients with newly diagnosed Philadelphia chromosome positive chronic myeloid leukemia (Ph+ CML). [read post]
13 Jun 2021, 4:00 pm
Le brevet avait pour objet une méthode de solubilisation de cristaux ou précipités d'une protéase (la subtilisine) dans un bouillon de fermentation, comprenant dans une première étape a) la dilution du bouillon, avant ajout d'un sel divalent (étape b) puis ajustement du pH (étape c)).A l'Opposante qui argumentait que le brevet n'enseignait pas à l'homme du métier une méthode… [read post]
8 Jun 2021, 7:18 am
The ranges of chlorine (or bromine if you use that instead) should be: 1–10 parts per million (ppm) free chlorine or 3–8 ppm bromine pH 7.2–7.8 If the pH is too high or too low, it can cause problems, including decreasing chlorine’s or bromine’s ability to kill germs. [read post]
2 Jun 2021, 9:04 pm
Researchers at the National Food Institute, Technical University of Denmark developed and evaluated the model for non-proteolytic Clostridium botulinum to predict the effect of temperature, salt/water activity (aw), pH, acetic, benzoic, citric, lactic and sorbic acids on growth responses. [read post]
19 May 2021, 9:04 pm
Research we have conducted with PHS has also shown that in Scotland, Campylobacter infection has the most serious consequences for older people and those living in more deprived areas. [read post]
17 May 2021, 12:45 am
A buffer allows the pH of a formulation to remain dynamically stable. [read post]
