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29 Nov 2023, 7:55 am
Ravitch Restricted access Chapter 12: The view: propertizing the visibility of distance Sarah Marusek and Anne Wagner Restricted access Chapter 13: Semiotic insecurity and fake news law Ahmad Pakatchi Restricted access Chapter 14: Beware of (bad and dangerous) metaphors: remarks made at the intersection of cognitive linguistics and law Angela Condello Restricted access Chapter 15: Semiotics of international law Michael Salter Restricted… [read post]
18 Oct 2017, 4:30 am
David Singer and Frank Wayman in the third war-data handbook of the Correlates of War project, published in 2010. [read post]
17 Apr 2017, 5:27 am
Our friends at Cuba CounterPoints have published a great April issue XVI. [read post]
27 Dec 2008, 10:19 am
Modern Age 19th century * 1830: William Huskisson, statesman and financier, was crushed to death by the world’s first mechanically powered passenger train (Stephenson’s Rocket), at its public opening. * 1834: David Douglas, Scottish botanist, fell into a pit trap accompanied by a bull. [read post]
1 Mar 2010, 10:33 am
David Corbin, host and star of Pass It On, author of Illuminate and Harnessing the Positive Power of Negative, will give a special presentation that will leave you standing on your seats. [read post]
4 Apr 2024, 4:00 am
Periodically on Thursdays, we present a significant excerpt, usually from a recently published book or journal article. [read post]
1 Mar 2010, 10:33 am
David Corbin, host and star of Pass It On, author of Illuminate and Harnessing the Positive Power of Negative, will give a special presentation that will leave you standing on your seats. [read post]
5 Jun 2013, 5:29 am
., Textbook of Clinical Occupational and Environmental Medicine 1, 13-14 (Phila. 1994); David F. [read post]
16 Dec 2017, 8:50 am
(pix credit; here)The Statement on Visit to the USA, by Professor Philip Alston, United Nations Special Rapporteur on extreme poverty and human rights has just been posted to the UN's website. [read post]
20 Apr 2019, 10:37 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that… [read post]
22 Feb 2017, 9:26 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
18 Jun 2019, 5:30 am
Public Health England, the Food Standards Agency (FSA) and the NHS confirmed that, following a retrospective analysis of Listeria cases that 9 cases including 5 deaths were linked to this Listeria outbreak. [read post]
22 Apr 2015, 4:08 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
4 Jul 2013, 7:23 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
4 May 2016, 6:44 am
With dozens of different brand name frozen vegetable products being recalled, and the sick stretching from Washington, California and Maryland (with the numbers and places likely to rise), what do you need to know about this very nasty bug? [read post]
4 Jul 2021, 8:56 am
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes(pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
22 Jan 2016, 7:43 pm
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
13 Mar 2015, 6:09 pm
An Introduction to ListeriaListeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
