Search for: "International Meat Processing Company" Results 301 - 320 of 542
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29 Sep 2015, 4:00 am by John Gillies
The style guide, first created in 2011, was not just distributed internally but also, at my suggestion, published on the firm’s website. [read post]
17 Sep 2015, 10:01 pm by Dan Flynn
Poultry and meat groups took about one-third of all of his private meetings. [read post]
17 Sep 2015, 2:46 pm by Rebecca Tushnet
Front-row seat to experience of self-censorship, and what it takes to assume responsibility and fight back against profoundly warping effects of internalizing self-censorship. [read post]
4 Sep 2015, 1:42 pm by Dan Flynn
Midamar is firmly committed to full and complete regulatory and export compliance and continuous improvement of our processes. [read post]
31 Aug 2015, 10:02 pm by Michéle Samarya-Timm
To their credit, the company seemed happy to respond and explain their hamburger-handling processes, and I received a reply from their “Chief Strategy Officer. [read post]
24 Aug 2015, 7:11 am by Rebecca Tushnet
  The best explanation of this interest as a distinct one in legal terms is Douglas Kysar’s Preferences for Process: The Process/Product Distinction and the Regulation of Consumer Choice. [read post]
16 Aug 2015, 9:33 am by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
9 Aug 2015, 10:01 pm by Cathy Siegner
If there’s any flaw in the heating or cooling process, that’s going to be where it is. [read post]
5 Aug 2015, 10:01 pm by Cathy Siegner
We’ve learned a lot about the processing of the product and hopefully we will get there,” she said. [read post]
27 Jul 2015, 9:12 am by Bill Marler
Still, I find that knowing your history is a great motivator to maintain and champion continuing diligence—because one person sickened by careless meat processing is too many. [read post]
26 Jul 2015, 10:01 pm by Lydia Zuraw
One source of potential contamination is a meat slicer that hasn’t been thoroughly cleaned. [read post]
25 Jul 2015, 9:34 am by Patti Waller
An Introduction to Salmonella Salmonella is a bacterium that causes one of the most common enteric (intestinal) infections in the United States – salmonellosis. [read post]
” Iran's Obligations: The next section, entitled “Nuclear”--together with Annex material that it references--provides the meat of Iran’s obligations under the deal. [read post]
12 Jul 2015, 11:00 am by Benjamin Wittes
And therein lies the rub, and the real meat of the policy problem, in my view: Who's going to do this research? [read post]
29 Jun 2015, 3:20 am by Rebecca Tushnet
Shortly after the companies entered into a supply agreement, Pactiv received a patent on a packaging system and a method for sealing and preserving raw meat in a low or reduced oxygen environment. [read post]