Search for: "CHARLES CORN"
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10 Jul 2018, 10:21 am
Corn, Humanitarian Regulation of Hostilities: The Decisive Element of Context Michael W. [read post]
15 Apr 2015, 9:05 pm
Times columnist Timothy Egan] Sounds promising: Robert Corn-Revere has a book in the works on free speech [Ronald K.L. [read post]
17 Jan 2008, 12:01 pm
Charles Schumer said Sunday that rising demand for the corn-based fuel additive ethanol is contributing to a spike in milk prices and called for lifting the 54-cent-per-gallon tariff on ethanol imports. [read post]
6 Feb 2009, 11:55 am
Feb. 3, 2009), Judge Charles Breyer denied the defendant's motion to dismiss the plaintiff's Unfair Competition Law claim that "high fructose corn syrup" is not produced by a natural process, thus making it misleading to label pasta sauce containing it as "all natural. [read post]
24 Jan 2007, 5:01 pm
If we're going to emphasize ethanol, it should come from waste biomass, not corn, Charles Grassley's lobbying notwithstanding. [read post]
11 Apr 2008, 10:01 am
"Many farmers around the world, who once grew wheat and rice, now grow corn and sugar cane instead to produce ethanol, a more lucrative market. [read post]
15 Jan 2014, 4:43 am
Posted by Charles SartainTechnology and innovation will resolve the issues, real and imagined, that confront hydraulic fracturing. [read post]
15 Mar 2012, 7:33 pm
Throw out your gold teeth and pop up the corn. [read post]
27 Aug 2009, 10:34 am
"The news item on KBTX (Channel 3) in Bryan-College Station was one indignity too many for former Burleson County District Attorney Charles Sebesta. [read post]
18 Oct 2009, 11:00 pm
While those are not user friendly, there will be few alternatives according to grain management specialist Charles Hurburgh at Iowa State University. [read post]
26 Feb 2011, 1:59 am
"The article is authored by Purdue's Jim Camberato, Extension Service Soil Fertility Specialist; Shaun Casteel, Extension Soybean Agronomist; Peter Goldsbrough, head of the Botany and Plant Pathology Department; Bill Johnson, Extension Weed Scientist; Kiersten Wise, Extension Field Crop Pathologist; and Charles Woloshuk, Extension Corn/Mycotoxin Pathologist.Not mentioned in the scientists' critique is retired Purdue professor Don Huber, who allowed GMO opponents to… [read post]
4 Jul 2010, 11:52 pm
Very little was planted last fall because corn and beans were so late being harvested. [read post]
19 Sep 2010, 6:02 am
" High fructose corn syrup as corn sugar. [read post]
23 Oct 2009, 8:58 am
Molloy, Charles (1646-1690). [read post]
14 Oct 2015, 4:32 am
Posted by Charles Sartain Co-author Brooke Sizer Spoiler alert: Don’t expect a post about a weekend of Mardi Gras debauchery. [read post]
2 Oct 2009, 12:24 am
IA ag engineer Charles Hurburgh and plant pathologist Alison Robertson suggest several steps for you to follow: 1) Scout fields for corn damaged by molds and call agent about quality loss procedures. 2) Take a composite sample from the field, test for toxins, and avoid long term storage. 3) Take load samples, ask for official test weight, grade them daily for inventory purpose. 4) Corn less than 50# is a storage risk and should be marketed first, but cool and dry it. … [read post]
5 Dec 2008, 3:56 pm
Both Daily and his eighteen year old passenger were taken to Corning Hospital for treatment. [read post]
31 May 2012, 6:12 am
FDA denies name change to "corn sugar" for high-fructose corn syrup Food law roundup from Overlawyered Alberta seeking $10-billion in lawsuit against tobacco companies - Globe and Mail $43M settlement proposed over formaldehyde in FEMA trailers Former US Supreme Court Justice Stevens criticizes court Globe wins costs award against UofT law prof - Canadian Lawyer Magazine - Rachel Spence, Law Clerk Visit our Toronto Law Office website: www.wiselaw.net WRONGFUL… [read post]
15 Oct 2009, 11:25 pm
IA State grain quality specialist Charles Hurburgh says expect drying cost to be 5 ¢ per point of moisture removed, and 23% moisture corn will cost 40 ¢ per bushel, plus the loss from shrink. [read post]
1 Nov 2009, 10:34 pm
Helping answer those questions is Charles Hurburgh, grain quality specialist at Iowa State University. [read post]
