Search for: "Cook v. State Farm" Results 21 - 40 of 179
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16 Oct 2020, 3:00 am by Robert Kreisman
And because neither the attorneys nor outside counsel hired by State Farm nor its client were employees of State Farm, the law firm claimed they could not be compelled to provide information possessed by State Farm. [read post]
9 Sep 2020, 6:18 am by Cory Doctorow
Introduction In 1998, Bill Clinton signed the Digital Millennium Copyright Act (DMCA), a sweeping overhaul of U.S. copyright law notionally designed to update the system for the digital era. [read post]
25 Jun 2020, 7:00 am by Guest Blogger
That proposition is neither novel nor demanding; as Chief Justice Roberts points out, it was the central holding of State Farm. [read post]
28 May 2020, 5:29 am by Schachtman
”[5] This rejection of the clear demands of a statute has infected even the intermediate appellate United States Court of Appeals. [read post]
25 May 2020, 9:04 pm by Guest Contributor
This specialized program for attorneys brings together those who are interested in our food system, from farm to table. [read post]
20 Feb 2020, 12:13 pm by Andrew Hamm
Jones, when the relevant online activity is equally accessible nationwide but its content focuses on the forum state and the tortfeasor has knowingly caused the plaintiff to suffer reputational and emotional harm in the forum state, a question left open by the Supreme Court’s decision in Walden v. [read post]
7 Sep 2019, 9:23 am by Nancy E. Halpern, D.V.M.
As evidenced most recently in Oklahoma, in the wake of concerns about the potential global spread of African Swine Fever, states have increasingly banned this practice—even though the laws mandate cooking to eliminate infectious agents before feeding. [read post]
4 Aug 2019, 1:26 pm by Bill Marler
Contaminated pork also accounts for numerous foodborne Salmonella infections in the United States.[5] The 2015 annual report on foodborne illnesses in the U.S., published by CDC, revealed that pork meat was the second most important source of foodborne Salmonella outbreaks.[6] In pork meat, pigs and swine, and the swine farm environment, the prevalence of Salmonella is 39.6%, 17.7%, and 7.9%, respectively.[7] Cargill, Inc., the largest private corporation in the United… [read post]