Search for: "Cook v. Williams, et al."
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17 Jun 2021, 5:31 am
Dronedek Corporation et al. [read post]
3 Apr 2017, 8:00 am
Williams, et al. v. [read post]
16 Jul 2016, 10:39 am
Cook all ground beef and hamburger thoroughly. [read post]
21 Jun 2017, 8:00 am
Copsey, et al. v. [read post]
20 Feb 2019, 2:00 am
Lifeline Ambulance, LLC, et al., 2019 IL App (1st) 180696. [read post]
13 Dec 2017, 9:36 am
Co. v. [read post]
13 Dec 2017, 9:36 am
Co. v. [read post]
3 Oct 2011, 7:04 am
The case was Dallas County, et al., v. [read post]
15 Oct 2018, 3:00 am
Lead Industries Association Inc., Atlantic Richfield Co., et al., 2018 IL App (1st) 172894 (Sept. 7, 2018). [read post]
5 Feb 2016, 8:42 am
Boley International (H.K.), Ltd., et al., No. 13-2434, U.S. [read post]
23 May 2009, 11:26 am
Because PFGE testing soon proved to be such a powerful outbreak investigation tool, PulseNet, a national database of PFGE test results was created. - Bala Swaminathan, et al., PulseNet: The Molecular Subtyping Network for Foodborne Bacterial Disease Surveillance, United States, 7 Emerging Infect. [read post]
7 Oct 2022, 4:09 am
., as well as in other developed countries.[18] HAV is relatively stable and can survive for several hours on fingertips and hands, and up to two months on dry surfaces.[19] The virus can be inactivated by heating to 185°F (85°C) or higher for one minute, or disinfecting surfaces with a 1:100 dilution of household bleach in tap water.[20] HAV can still be spread from cooked food if it is contaminated after cooking.[21] Although ingestion of contaminated… [read post]
30 Dec 2015, 8:00 am
Boley International (H.K.), Ltd., et al., No. 13-2434, U.S. [read post]
17 Feb 2017, 1:34 pm
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]
14 Jan 2020, 8:00 am
Tissier, et al., 2019 IL App (5th) 180046. [read post]
19 Apr 2016, 6:31 pm
Hutin YJF, Pool V, Cramer EH, et al. (1999). [read post]
19 Feb 2012, 9:37 am
Hutin YJF, Pool V, Cramer EH, et al. (1999). [read post]
23 Mar 2015, 8:09 pm
Hutin YJF, Pool V, Cramer EH, et al. (1999). [read post]
14 Aug 2010, 5:49 pm
Hutin YJF, Pool V, Cramer EH, et al [read post]
30 Jan 2010, 4:37 pm
Fresh produce contaminated during cultivation, harvesting, processing, and distribution has also been a source of hepatitis A (Butot et al., 2008; Calder et al., 2003; Fiore, 2004; Hutin, et al., 1999; Wheeler, et al., 2005). [read post]
