Search for: "Engle v. Davis"
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28 Jun 2008, 11:06 pm
V. [read post]
4 Oct 2008, 11:54 pm
Introduction This is the second part of a series on Food Safety and irradiation. [read post]
27 Sep 2009, 6:00 pm
On September 25, 2009, I posted Part 1 of a 4-part series that examines the food safety record of both pasteurized and raw dairy products. [read post]
28 Jul 2008, 5:45 pm
E. coli bacteria: what are they, where did they come from, and why are some so dangerous? [read post]
10 Jun 2017, 9:32 am
Carl v. [read post]
15 Sep 2022, 1:24 pm
Edward K. [read post]
4 Nov 2009, 10:36 pm
Part 1 and Part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
24 Aug 2019, 6:30 am
(Center for History and Economics, Harvard University)Moderators: Elizabeth Lhost, Dartmouth College (elizabeth.d.lhost@dartmouth.edu) and Emma Rothschild, Harvard University (rothsch@fas.harvard.edu)Convener: Kalyani Ramnath, Harvard University (kalyaniramnath@fas.harvard.edu)Debjani Bhattacharya, Drexel University (db893@drexel.edu) South Asia 1Julia Stephens, Rutgers University (julia.stephens@rutgers.edu) South Asia 2Tatiana Seijas, Rutgers University… [read post]
13 Apr 2024, 3:33 pm
Prelude to Litigation Phenylpropanolamine (PPA) was a widely used direct α-adrenergic agonist used as a medication to control cold symptoms and to suppress appetite for weight loss.[1] In 1972, an over-the-counter (OTC) Advisory Review Panel considered the safety and efficacy of PPA-containing nasal decongestant medications, leading, in 1976, to a recommendation that the agency label these medications as “generally recognized as safe and effective. [read post]
