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10 Oct 2009, 5:55 am
Part 1 and part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
14 Aug 2010, 5:49 pm
N Engl J Med. 353: 890-897. [read post]