Search for: "Juste v. Lynch et al" Results 21 - 40 of 45
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6 Apr 2015, 7:18 pm by Schachtman
Australia 432 (2002); Cohen SM, O’Connor AM, Hart J, et al. [read post]
5 Dec 2013, 8:10 am by Rebecca Tushnet
  The casebook (Ginsburg et al.) is hanging on by its fingernails to the pre-eBay world in which likely success routinely translated to irreparable injury for purposes of preliminary injunctive relief. [read post]
9 May 2013, 9:22 am by Benjamin Jackson
Cook-Deegan et al., Impact of gene patents and licensing practices on access to genetic testing for inherited susceptibility to cancer: Comparing breast and ovarian cancers with colon cancers, GENET. [read post]
29 May 2012, 9:22 pm by Seyfarth Shaw LLP
They base their tactics in part on the Seventh Circuit's recent decision in McReynolds, et al. v. [read post]
1 May 2012, 6:03 am by Schachtman
Thompson, et al., “Enhancing the ecological risk assessment process,” 4 Integrated Envt’l Assess. [read post]
1 Dec 2011, 1:58 pm
UBS Financial Services Inc. 80.8M 212 Investment Corp. et al. v. [read post]
17 May 2011, 7:20 am by Nabiha Syed
  Amanda Rice of Just Enrichment (who also does the Thursday round-up for this blog) discusses one of those cases, The Republica Bolivariana de Venezuela et al. v. [read post]
25 Jun 2010, 8:39 am by Don Cruse
Carlos Francisco Marroquin, et al., No. 09-0857 (docket and briefs). [read post]
20 May 2010, 7:03 pm by David Bernstein
Store owners, employers, et al., had to worry not just about losing business from whites if they treat blacks fairly, but also about private violence and harassment from government officials. [read post]
22 Sep 2009, 11:00 am
Skelos, et al., Respondents, vDavid Paterson, & c., et al., Appellants. [read post]
12 Dec 2008, 6:21 am
Dahl, et al., Science, 2003, 299, 96-99. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]