Search for: "International Meat Processing Company"
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11 May 2012, 2:59 am
Interestingly, that advice doesn't seem to square with the fact that FSIS recommends other non-intact meat products like ground beef, mechanically- and needle-tenderized steaks reach an internal temperature of 160 to ensure any pathogens are killed.Unlike lean finely textured beef, aka pink slime, in which ammonium hydroxide was considered a processing aid, not an ingredient (even though the ammonia does linger), TG and beef fibrin are both considered ingredients and… [read post]
9 May 2012, 10:20 am
Stacey King, Richemont International Limited (United Kingdom) Once upon a time in brand land we had control, and in past 18-20 years we’ve seen a real change in how we get our message out. [read post]
9 Apr 2012, 2:59 am
Or, do we care where it was processed? [read post]
9 Apr 2012, 2:59 am
The officials assume the meat is accidentally contaminated with ammonia, given that it is not labeled as being treated with ammonia. [read post]
26 Mar 2012, 2:59 am
However, if a company believes that the use of a substance in the manufacture or formulation of a meat or poultry product is consistent with FDA's labeling definition for an incidental additive processing aid, then data needs to be submitted to FSIS to substantiate conformance with the FDA regulation. [read post]
19 Mar 2012, 3:57 pm
Among other things, SB 1448 would require an insurer that is a member of a holding company to file with the insurance commissioner statements affirming the maintenance of corporate governance and internal control procedures. [read post]
19 Mar 2012, 2:33 pm
Among other things, SB 1448 would require an insurer that is a member of a holding company to file with the insurance commissioner statements affirming the maintenance of corporate governance and internal control procedures. [read post]
17 Mar 2012, 6:06 am
Below is the meat of the bill without comment. [read post]
5 Mar 2012, 2:00 am
Question: Do you eat meat on Friday? [read post]
3 Mar 2012, 1:59 am
Slaughter (D-NY) to release details about their policies on antibiotics in meat and poultry do not employ Washington D.C. lobbyists.Being without lobbyists, those companies might not know that the congresswoman with all the questions about antibiotics in food is one of the most powerful members of Congress.If the Democrats retake control of the House following the November elections, Slaughter will resume the duties she had as Rules Committee chair, determining what gets voted on… [read post]
18 Feb 2012, 1:59 am
And as recently at this past New Year's Eve, "a Texas company recalled 228,360 lbs. -- 114 tons -- of spinach because it tested positive for E. coli O157:H7. [read post]
9 Feb 2012, 4:19 pm
" Marler is nothing if not tenacious -- just ask the food processers who have paid more than $600 million to his clients in the past two decades. [read post]
24 Jan 2012, 1:59 am
Q: You have found that both the meat industry and the drug companies have been very receptive to reducing usage? [read post]
30 Dec 2011, 5:38 pm
The Board alleged that the move to right-to-work South Carolina was the company's unlawful attempt to avoid dealing with the International Association of Machinists, which had carried on a number of strikes at the Washington State facility over the years. [read post]
14 Dec 2011, 9:53 pm
Carnival made millions in the process. [read post]
28 Nov 2011, 1:59 am
Bacteria that are resistant to antibiotics are even more dangerous because fewer drugs are effective in fighting them, resulting in more serious infections.Ground meats pose a greater contamination risk than do whole cuts because the grinding process can mix clean meat with tainted meat. [read post]
23 Nov 2011, 1:59 am
USDA requires every processing plant to have a food safety plan - a list of points in the production process where dangers can arise and how the company plans to control them. [read post]
12 Nov 2011, 1:59 am
The meat industry opposes the proposal. [read post]
9 Nov 2011, 2:18 pm
This Salmonella strain has been found in samples of kosher broiled chicken livers and in samples of chopped liver made from the same broiled chicken liver produced by MealMart Company in Maspeth, N.Y. [read post]
9 Nov 2011, 2:18 pm
This Salmonella strain has been found in samples of kosher broiled chicken livers and in samples of chopped liver made from the same broiled chicken liver produced by MealMart Company in Maspeth, N.Y. [read post]
