Search for: "U.S. Centers for Disease Control and Prevention"
Results 4521 - 4540
of 6,642
Sorted by Relevance
|
Sort by Date
17 Mar 2012, 2:13 pm
Between 2001 and 2011, 90 raw milk outbreaks that sickened 1,550 people, hospitalized 134 and killed two were reported to the Centers for Disease Control and Prevention (CDC). [read post]
4 Sep 2015, 11:54 am
Centers for Disease Control and Prevention, most people infected with Salmonella develop diarrhea, fever, and abdominal cramps between 12 and 72 hours after infection. [read post]
7 Mar 2018, 9:20 pm
Centers for Disease Control and Prevention. [read post]
7 Nov 2019, 4:30 pm
Centers for Disease Control and Prevention (CDC). [read post]
6 Jun 2011, 12:32 pm
As previously reported on Mesothelioma Lawyers Blog, the Centers for Disease Control and Prevention did years of research on 28 sites across the country that mined vermiculite containing asbestos. [read post]
29 Sep 2014, 10:01 pm
Centers for Disease Control and Prevention, raw milk is 150 times more likely to cause foodborne illness compared to pasteurized milk, and it hospitalizes 13 times more individuals than pasteurized dairy products. [read post]
13 Jul 2011, 7:29 am
How Smoking Harms Babies Information below provided by the Web MD and the Centers for Disease Control and Prevention (CDC). [read post]
20 Jun 2018, 6:14 am
Centers for Disease Control and Prevention (CDC) also suggests that you clean your refrigerator shelf or drawer with warm, soapy water. [read post]
7 Aug 2023, 9:03 pm
Centers for Disease Control and Prevention. [read post]
1 Oct 2017, 11:01 pm
Every year in the United States antibiotic-resistant bacteria sicken 2 million people, killing 23,000 of them according to the Centers for Disease Control and Prevention. [read post]
19 May 2024, 9:03 pm
The Centers for Disease Control and Prevention states that people can harbor adult pork tapeworms in their intestine after eating raw or undercooked pork containing infective cysticerci. [read post]
26 May 2013, 8:58 am
The Centers for Disease Control and Prevention (CDC) and FDA confirmed 204 illnesses in 26 states—including a frightening 31 with HUS—104 hospitalizations, and three deaths associated with this outbreak. [read post]
25 Apr 2015, 11:03 am
Considering the intellectual vacuum the Center had to fill, and the speed with which it had to work, the first edition was a stunning accomplishment. [read post]
23 Sep 2024, 9:05 pm
EU countries would send results to the European Food Safety Authority (EFSA), which developed the One Health WGS system with the European Centre for Disease Prevention and Control (ECDC). [read post]
16 Jul 2018, 9:00 pm
Food and Drug Administration and the Centers for Disease Control and Prevention reported in recent days that the implicated salads were pulled from McDonald’s restaurants in 14 states. [read post]
17 Aug 2015, 8:49 pm
Working in conjunction with the Washington State Department of Health and the Centers for Disease Control and Prevention (CDC), FSIS determined that there is a link between whole hogs for barbeque from Kapowsin Meats and these illnesses. [read post]
30 Dec 2019, 8:58 pm
Centers for Disease Control and Prevention in June, but cases have declined significantly since September. [read post]
26 May 2015, 10:01 pm
Centers for Disease Control and Prevention (CDC) was able to confirm that 31 of 35 (or about 90 percent) of those sickened in the outbreak had consumed caramel apples. [read post]
9 May 2011, 2:59 am
When the University of Florida's Emerging Pathogens Institute (EPI) released a report on April 28 ranking the microorganisms that cause the greatest burden to U.S. public health, many familiar names claimed spots in the top 10: Salmonella, Campylobacter and Listeria monocytogenes all enjoyed prominent ranking, while Clostridium perfringens and E. coli O157:H7 were not far behind.The pathogen ranked as the second most burdensome, however, lacks comparable name recognition.Toxoplasma… [read post]
10 Mar 2014, 10:02 pm
According to the Centers for Disease Control and Prevention, the most common sources of foodborne illness outbreaks come from animal origins. [read post]
