Search for: "Bill Marler"
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11 Jun 2012, 11:21 am
“I’ve been litigating foodborne illness cases for nearly 20 years and it is safe say that, in terms of outbreaks, sometimes when it rains it pours,” said Marler Clark Salmonella attorney Bill Marler. [read post]
23 Aug 2016, 7:26 pm
Given the number of people that consumed scallops at Genki Sushi and became ill and worked at other restaurants on the islands, we estimate that over 10,000 people needed to be vaccinated to prevent an even larger disaster,” says Bill Marler. [read post]
16 Jul 2009, 2:08 am
Marler, Esq.Marler Clark LLP PS6600 Columbia Center701 Fifth AvenueSeattle, Washington 98104P: 1-206-346-1890F: 1-206-346-1898C: 1-206-794-5043E: bmarler@marlerclark.comW: www.marlerclark.comB: www.marlerblog.com [read post]
20 Apr 2014, 11:31 am
It was picked up by several other media outlets, Bill Marler blogged about it on Food Safety News, General Mills: You Can't Sue Me! [read post]
10 Jan 2023, 9:04 pm
So it’s sometimes a very tough row to hoe, trying to convince legislators to not move forward with raw milk bills,” says Marler. [read post]
1 Oct 2009, 3:00 am
"Their medical bills are almost two million dollars, not to mention ongoing medical care that many will continue to need. [read post]
11 Sep 2011, 2:59 am
I lived in Seattle for 24 years but went salmon fishing only once.Bill Marler, our publisher, and I have a long history. [read post]
23 Jun 2018, 10:42 am
“Salmonella outbreaks linked to cereal are rare, there have only been a handful in the last 20 years,” said Bill Marler, managing partner at Marler Clark. [read post]
19 Apr 2010, 6:04 pm
According the the AP, Bill Marler commended WinCo Foods for issuing the recall, given that the information came from a private study. ''They certainly could have pushed back and said, 'What is this, it's a lawyer doing testing in a lab in Seattle,'' he said. ''They could have taken the much less pro-consumer point of view, because obviously this is not something a company wants to do. [read post]
23 Jun 2015, 6:44 pm
Bill Marler, co-founder and partner with Marler Clark Food Safety Law Firm, LLP is representing Mary Christine Henesh in the third lawsuit against Boise Co-op. [read post]
10 Mar 2011, 2:19 am
Bill Marler unquestionably has become the top food safety lawyer in the nation. [read post]
10 Mar 2011, 2:19 am
Bill Marler unquestionably has become the top food safety lawyer in the nation. [read post]
31 Dec 2010, 1:59 am
In a press release issued today, food safety attorney Bill Marler announced that the firm planned to make a donation to the International Sprout Growers Association to "assist in the development of a safer method for the production of sprouts. [read post]
10 Feb 2010, 6:50 pm
“I am very hopeful she will do the kind of job that needs to be done,” attorney Bill Marler told MEATPOULTRY.com. [read post]
21 Jan 2009, 8:31 am
" And, it has nothing to do with the fact that the ladies wrote about me in "The Best Hope For Change In Food: Bill Marler Should be Under Secretary for Food Safety. [read post]
6 Feb 2017, 2:24 pm
An accomplished personal injury and products liability attorney specializing in foodborne illness, Bill Marler has been litigating foodborne illness cases since 1993, when he represented Brianne Kiner, the most seriously sickened survivor of the Jack in the Box E. coli outbreak, creating a Washington State record for an individual personal injury action ($15.6 million). [read post]
2 Jun 2010, 2:59 am
"Marler also pointed out that the U.S. [read post]
19 Jun 2009, 9:10 am
Following Bill Marler's exclusive last night on his personal blog, the State of Colorado, and Toll House Cookies, the federal government just issued this release on the Toll House Cookie crisis: The U.S. [read post]
19 Jan 2021, 8:38 pm
The 2011 book, Poisoned: The True Story of the Deadly E. coli Outbreak that Changed the Way Americans Eat, chronicles a deadly 1993 Jack in the Box E. coli outbreak and the rise of Bill Marler as a food safety attorney. [read post]
19 Aug 2011, 5:15 pm
Maybe it was Bill Marler's $500,000 study on non-O157 STECs (finding non-O157 STEC contamination of retail ground beef in about 1% of samples), or maybe it was his petition to USDA-FSIS to finally call a spade a spade and declare that the "big six" non-O157 STECs are "adulterants. [read post]
