Search for: "STOP Foodborne Illness"
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23 Jul 2016, 10:02 am
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
18 Jul 2016, 10:00 pm
Originally called Safe Tables Our Priority (STOP), today STOP Foodborne Illness has more than 31,000 supporters nationwide. [read post]
14 Jul 2016, 11:09 am
The very young, seniors, and those with compromised immune systems are the most susceptible to foodborne illness. [read post]
13 Jul 2016, 12:37 pm
LGMA began working with STOP Foodborne Illness about four years ago when volunteers impacted by foodborne illnesses came out to California to find out more about how the group worked with produce growers to emphasize food safety. [read post]
12 Jul 2016, 10:01 pm
The onset of illnesses ranged from Oct. 2014 to Feb. 12, 2015, when CDC announced that the outbreak “appears to be over. [read post]
6 Jul 2016, 10:23 am
Clostridium perfringen is a bacterium that causes foodborne illness. [read post]
24 Jun 2016, 10:00 pm
An outbreak of foodborne illness makes people sick, and the U.S. [read post]
21 Jun 2016, 10:00 pm
SummaryWhile these are all very good reasons to discard foods and prevent illnesses and even death, it still makes me sad from a sustainability perspective to see all this food going to waste, especially in cases when thorough cooking would almost certainly reduce, control or completely eliminate the risk of contracting a foodborne illness. [read post]
13 Jun 2016, 9:30 pm
Meanwhile, every year, 3,000 Americans were dying from foodborne illnesses, and 48 million Americans—one in six—was getting sick from contaminated food. [read post]
4 Jun 2016, 10:00 pm
For systems recognition to work well, we want to know that the country’s regulatory authorities have the ability to swiftly track down the source of a foodborne illness and take action to stop contaminated food in its tracks –and to follow up to prevent such events from happening again. [read post]
1 Jun 2016, 10:01 pm
The Safe Food Coalition, active since 1993, includes the Center for Foodborne Illness, Research and Prevention, Center for Science in the Public Interest, Consumer Federation of America, Consumers Union, Food and Water Watch, National Consumers League, STOP Foodborne Illness, and the Government Accountability Project. [read post]
31 May 2016, 10:00 pm
” Activists say hundreds have died since FDA learned of this hazard The CSPI complaint says from 1989 to 2010, at least 300 people died from V. vulnificus-related illnesses, according to the government’s own records. [read post]
29 May 2016, 10:13 pm
Since the outbreak has concluded, there is not an immediate public health threat; Frankly, that is true in most foodborne illness outbreaks. [read post]
12 May 2016, 10:00 pm
” Corby said 31 state labs are now accredited and 20 states have active rapid response teams to investigate foodborne illness outbreaks. [read post]
12 May 2016, 10:00 pm
Foodborne illness investigators have been relying on DNA fingerprinting for about 20 years, but traditionally those have been obtained through pulsed-field gel electrophoresis, also known as PFGE. [read post]
11 May 2016, 7:08 am
Chipotle’s initial response emphasized testing ingredients for pathogens with the goal of stopping any source of illness from getting into its restaurants. [read post]
30 Apr 2016, 9:16 am
That said, foodborne illness still imposes a significant public health burden on the American people. [read post]
23 Apr 2016, 6:52 pm
The LCHD immediately contacted the patient and interviewed him, using a questionnaire that is standard for the epidemiological investigation of foodborne illness outbreaks. [read post]
21 Apr 2016, 10:00 pm
One way we can do this is to become more aware of food waste and foodborne illness,” DMI founder and CEO Jay Sunny Bajaj said in an Earth Day news release. [read post]
16 Apr 2016, 10:00 pm
The recommendations, as detailed in the report are: BPH will engage providers and laboratories to improve practices for diagnosis and management of acute diarrheal illness and foodborne outbreaks, including: Perform a good history to explore risk factors when providers see a patient with diarrheal illness. [read post]
