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3 Jan 2015, 7:37 pm by Bill Marler
Symptoms & Risks of a Norovirus Infection Norovirus illness usually develops 24 to 48 hours after ingestion of contaminated food or water. [read post]
20 Sep 2014, 1:06 pm
First, was the idea that the nature of regulation has been changing, from one based on commands and prohibitions, or one based on risk management and allocation for certain conduct, to one based on the seamless management of behavior centered on specific groups of human activities―financial markets, labor-management relations, product safety, activities that might affect environmental conditions, and the like. [read post]
7 Dec 2013, 8:47 am by Bill Marler
Approximately 12% of asymptomatic food handlers were carriers for one of the norovirus genotypes. [28] This was the first report of norovirus molecular epidemiology relating asymptomatic individuals to outbreaks, suggesting that asymptomatic individuals are an important link in the infectivity pathway. [15, 28] Asymptomatic infection may occur because some people may have acquired immunity, which explains why some show symptoms upon infection and some do not. [16, 28, 33] Such immunity does not last… [read post]
20 Dec 2011, 2:13 pm by Pace Law School Library
L. 807-811 (2011).Thomas, Seth M., et al. 2009-2010 environmental law survey. 44 Ind. [read post]
16 Mar 2011, 4:27 pm by Pace Law School Library
L. 79-93 (2010).COASTAL AREAS.Kalen, Sam, et al., Lingering relevance of the Coastal Zone Management Act to energy development in our nation’s coastal waters? [read post]
22 Dec 2010, 10:22 pm by legalinformatics
Campbell & William Brown, Assessing Effects of Pretrial Publicity through Agenda-Setting and Framing. [read post]
10 Dec 2010, 1:09 pm by Schachtman
Talcott, et al., “Asbestos-associated Diseases in a Cohort of Cigarette-Filter Workers,” 321 N.Engl.J.Med. 1220 (1989). [read post]