Search for: "Cook v. Smith et al" Results 41 - 60 of 66
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6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
18 Mar 2011, 10:04 am by Schachtman
Aug. 21, 1998), rev’d, 292 F.3d 1124, 1136-37 (9th Cir. 2002) Swine Flu- GBS Cases Cook v. [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
5 Dec 2013, 8:07 pm by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
15 Feb 2010, 2:20 pm by Erin Miller
Opinion below (Federal Circuit) Petition for certiorari Brief in opposition Petitioner’s reply Title: Smith v. [read post]
20 Oct 2011, 6:18 pm by John Elwood
Shaw Environmental, 11-71, is almost certainly being held for the Solicitor General’s brief in Cook v. [read post]
24 Oct 2010, 5:45 pm
Goossens H, Giesendorf AJ, Vandamme P, et al. (1995). [read post]
16 Aug 2010, 4:36 am
Goossens H, Giesendorf AJ, Vandamme P, et al. (1995). [read post]
31 Jul 2012, 2:59 am
 The phenomena observed by Sauter et. al by no means constitute the first instance of HUS induction by Shiga toxin alone. [read post]
1 Sep 2015, 7:22 pm by Bill Marler
References Bell BP, Goldoft M, Griffin PM, Davis MA, Gordon DC, Tarr PI, Bartleson CA, Lewis JH, Barrett TJ, Wells JG, et al., (1994). [read post]
9 May 2007, 7:52 am
Little Company of Mary Hospital and Health Care Centers, et al., Nos. 1-06-1707 & 1-06-1814, consolidated. [read post]
1 Jul 2019, 9:03 pm by Guest Contributor
Rangel et al. 20054 reported that 41 percent of outbreaks were linked to beef and 21 percent to leafy vegetables. [read post]
4 Jul 2022, 2:56 pm by INFORRM
Quebecor Media Inc. et al, 2022 ONSC 3749. [read post]
5 Jun 2013, 5:29 am by Schachtman
Tex. 2005) (relative risk less than 3.0 represents only a weak association) Cook v. [read post]
25 Apr 2015, 11:03 am by Schachtman
., citing Ofer Shpilberg, et al., The Next Stage: Molecular Epidemiology, 50 J. [read post]