Search for: "K F, et al. v. J A, et al." Results 41 - 60 of 252
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29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et… [read post]
25 Dec 2013, 7:00 am by Robert Kreisman
PaulMark Land Acquisition Illinois Appellate Court Agrees With Trial Court in Dismissing Breach of Fiduciary Duty Claim for Missing Facts; Caplice, et al. v. [read post]
22 Feb 2014, 6:00 am by Mary Whisner
Goldberg et al. eds., 2011), Reference Area(KF8205.A2 I535 2011). [read post]
20 Feb 2017, 5:03 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]
10 Jan 2013, 5:55 am by Barbara Bavis
Peter Lareau, et al., Labor and Employment Law (2003- ) Stephen F. [read post]
23 May 2011, 1:54 pm by FDABlog HPM
Supreme Court’s March 7, 2011 denial of a  Petition for Writ of Certiorari in Louisiana Wholesale Drug Co., Inc., et al. v. [read post]
27 Sep 2009, 6:00 pm
Several authors have conducted extensive surveys of foodborne pathogens in bulk tank raw milk (BTM) and the dairy environment (Hancock et al 1998; Jayarao et al, 2006; LeJeune et al, 2009; Oliver et al, 2005; Oliver et al, 2005; Shere et al, 1998). [read post]
24 Aug 2015, 5:01 pm by Law Lady
REYNOLDS TOBACCO COMPANY a foreign corporation, LIGGETT GROUP, LLC, a foreign corporation, f/k/a LIGGETT GROUP, INC., f/k/a LIGGETT & MYERS TOBACCO COMPANY and VECTOR GROUP LTD, INC., f/k/a BROOKE GROUP, LTD, a foreign corporation, Appellees/Cross-Appellants. 4th DistrictThe Law Lady. [read post]
10 Oct 2009, 5:55 am
First, not all foodborne illnesses are reported to CDC as described by Mead et al (1999). [read post]
28 Jan 2023, 7:32 am
 Pix Credit hereESG, has been driven by the private sector and intensely debated in the context of privately ordered responsible business conduct standards, and formed part of a rich debates among market actors and public international organizations about the role and nature of so-called non-financial siclosure in genmeral, and sustainability and climate related factors in decision making. [read post]
15 Oct 2019, 5:27 pm by Antoinette F. Konski
  The Board’s Determination The Board had determined that the ’221 Patent claims were obvious in view US Patent No. 5,474,498 (Schnur), in view of Gibbs et al. (2000) “Anticancer Drug Targets: Growth Factors and Growth Factor Signaling”, 105 J. [read post]
7 Oct 2022, 4:09 am by Bill Marler
., as well as in other developed countries.[18] HAV is relatively stable and can survive for several hours on fingertips and hands, and up to two months on dry surfaces.[19] The virus can be inactivated by heating to 185°F (85°C) or higher for one minute, or disinfecting surfaces with a 1:100 dilution of household bleach in tap water.[20] HAV can still be spread from cooked food if it is contaminated after cooking.[21] Although ingestion of contaminated food is a… [read post]
17 Feb 2017, 1:34 pm by Bill Marler
Hepatitis A is a communicable (or contagious) disease that often spreads from person to person.[11] Person-to-person transmission occurs via the “fecal-oral route,” while all other exposure is generally attributable to contaminated food or water.[12] Food-related outbreaks are usually associated with contamination of food during preparation by a HAV-infected food handler.[13] The food handler is generally not ill because the peak time of infectivity—that is, when the most virus is… [read post]