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9 Jun 2023, 9:07 am by Bill Marler
Worldwide, non-O157 STEC outbreaks emerged in the 1980s, and the first reported outbreaks in the United States occurred in the 1990s. [57, 55] The number of reported outbreaks due to non-O157 STECs remains relatively low in the United States, but experts agree that documented outbreaks probably represent the “tip of the iceberg. [read post]
23 Sep 2023, 7:21 pm by Bill Marler
Worldwide, non-O157 STEC outbreaks emerged in the 1980s, and the first reported outbreaks in the United States occurred in the 1990s. [57, 55] The number of reported outbreaks due to non-O157 STECs remains relatively low in the United States, but experts agree that documented outbreaks probably represent the “tip of the iceberg. [read post]
20 Jan 2022, 8:57 pm by Bill Marler
FDA and our partners at CDC identified 28 foodborne illness outbreaks of Shiga-toxin producing E. coli (STEC) with a confirmed or suspected link to leafy greens in the United States between 2009 and 2017. [read post]
28 Feb 2021, 12:47 pm by admin
Tatel, United States Court of Appeals for the District of Columbia Circuit; and Steven R. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
29 Dec 2011, 4:54 pm by INFORRM
Max Mosley went to the European Court of Human Rights with his application against the United Kingdom. [read post]
5 Dec 2013, 8:07 pm by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
27 Oct 2023, 6:02 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
15 Mar 2010, 10:14 am by Hilde
”On September 9th last year, Stevens engaged in a classic version of advocacy-by-interrogation during the argument of Citizens United v. [read post]
1 Jul 2010, 5:20 pm by carie
”On September 9th last year, Stevens engaged in a classic version of advocacy-by-interrogation during the argument of Citizens United v. [read post]
16 Sep 2009, 1:47 pm
(Westfield, MA; Jolene Cook, President) Barryson, Inc. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
8 Jun 2024, 5:20 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
17 May 2011, 5:42 am by Mandelman
LEARN IT, LIVE IT, LOVE IT SECURITIZATION The History of Financial Regulation in the United States What is Securitization? [read post]
22 Jun 2011, 6:07 pm
Prospect, IL 60056-5788 AMERICAN SERVICE FINANCE CORPORATION DBA MERCHANTS INTERSTATE COLLECTION AGENCY 640 PLAZA DR STE 310 HIGHLANDS RANCH, CO 80129 AMERIQUEST RECOVERY SERVICES LLC 1845 HIGHWAY 93 SOUTH STE 310 KALISPELL, MT 59901 AMSHER COLLECTION SERVICES INC 600 BEACON PKY STE 300 BIRMINGHAM, AL 35209 APEX FINANCIAL MANAGEMENT LLC 1120 LAKE COOK RD BUFFALO GROVE, IL 60089 APOLLO CREDIT AGENCY INC DBA WESTERN RECOVERY INC DBA ULTRACHEK INC 3501 S TELLER ST… [read post]