Search for: "AMERICAN MEAT INSTITUTE"
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9 Mar 2012, 1:59 am
USDA says it has strengthened ground beef food safety standards in recent years and only allows products into commerce that it has confidence are safe.The American Meat Institute (AMI) says boneless lean beef trimming (BLBT) are safe, wholesome and nutritious and calls the process similar to separating cream from milk.Small cuts of meats left over from larger cuts are trimmed down, then run through a process to take the fats away -- and the end result… [read post]
7 Mar 2012, 7:10 pm
Government is requesting consultations with the Government of India under the dispute settlement provisions of the World Trade Organization (WTO) concerning India's prohibition on certain American agricultural exports, including poultry meat and chicken eggs. [read post]
5 Mar 2012, 7:18 am
And Kennedy instituted what is essentially an act of war, a “blockade” of Cuba, even though he called it a “quarantine” to avoid invoking a war. [read post]
5 Mar 2012, 1:59 am
The traditional Native American diet was one that modern-day nutritionists would consider a gold standard - full of lean meats, protein, fruits and vegetables and low in fat, refined sugars and sodium.Native people hunted, fished and gathered their food from the land. [read post]
2 Mar 2012, 10:52 am
Will the long-term effects of Gleick’s move to expose the Heartland Institute’s efforts to spread doubt about the science of climate change matter in efforts to persuade the American public (and politicians) that we need to dramatically cut greenhouse gas emissions? [read post]
1 Mar 2012, 1:59 am
""This law is un-American and a broad government overreach. [read post]
28 Feb 2012, 1:59 am
The American Meat Institute, the Snack Food Association, the Juice Products Association, and the American Frozen Food Institute were among the groups that cosigned the letter. [read post]
27 Feb 2012, 10:08 pm
William Westman, Vice President for International Trade, with the American Meat Institute, in Washington, said China is challenged with its efforts to feed over one billion people without the resources it needs to achieve that. 66% of China’s land is a dry savanna, mountains, or a non-farmable desert. [read post]
24 Feb 2012, 1:59 am
Hodges, Executive Vice-President at the American Meat Institute (AMI), ostensibly penned an opinion piece for Food Safety News titled "Wrestling With the Science of STEC". [read post]
21 Feb 2012, 1:59 am
Department of Agriculture, where he stood up to the meat industry and fought for strict controls that help keep E. coli and other pathogens out of meat and poultry. [read post]
20 Feb 2012, 3:14 pm
., sickening an estimated 2.4 million Americans every year. [read post]
20 Feb 2012, 3:14 pm
., sickening an estimated 2.4 million Americans every year. [read post]
20 Feb 2012, 10:33 am
Department of Agriculture, where he stood up to the meat industry and fought for strict controls that help keep E. coli and other pathogens out of meat and poultry. [read post]
19 Feb 2012, 12:24 pm
Department of Agriculture, where he stood up to the meat industry and fought for strict controls that help keep E. coli and other pathogens out of meat and poultry. [read post]
15 Feb 2012, 1:59 am
Hodges is American Meat Institute Executive Vice President. [read post]
12 Feb 2012, 1:59 am
If they test positive, we could mail them to the American Meat Institute for further analysis. [read post]
11 Feb 2012, 11:36 pm
Does it stink like rotten meat? [read post]
9 Feb 2012, 1:59 am
The American Meat Institute, the group representing companies that process the vast majority of American beef, disagrees. [read post]
3 Feb 2012, 1:59 am
In December, the Food Industry Dioxin Working Group (FIDWG) -- an ad hoc coalition made up of groups like United Egg Producers, the American Farm Bureau and the American Frozen Food Institute -- sent a letter to a senior White House policy adviser expressing "deep concern" over the effort. [read post]
31 Jan 2012, 1:59 am
Food and Drug Administration (FDA) food safety activities one of your highest priorities rather than proposing any new food taxes or regulatory fees on consumers and food makers," the groups wrote in a letter Monday to Health and Human Services Secretary Kathleen Sebelius and White House Office and Management Acting DIrector Jeffrey Zients.The letter was signed by a wide variety of industry groups, including the American Frozen Food Institute, the American… [read post]
