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3 Sep 2015, 10:02 pm by Brandon Neuschafer
At the time that President Obama signed the Food Safety Modernization Act (FSMA) into law in 2011, the United States imported about 15-20 percent of its domestic food supply, and as many as 70 percent of the food importers were small companies. [read post]
9 Mar 2021, 10:31 am
About one out of six people in the United States suffer from some type of foodborne illness each year. [read post]
31 Jan 2023, 12:03 pm by Tracey T. Gonzalez
However, no labeling is needed if the individual unit is in an unlabeled inner sleeve intended for the protection of the food product. [read post]
21 Nov 2016, 2:38 am by Edgar (aka MrConsumer)
We all know what first class air travel means — priority boarding, bigger seats, fancy food, quick exiting, etc. [read post]
9 Aug 2010, 2:59 am
Last month, food safety expert Cindy Rice-Andrea presented the results of her Parent Food Safety Knowledge and Practice survey at the United States Department of Agriculture Food Safety Conference in Atlanta. [read post]
24 Jan 2022, 9:01 pm by News Desk
The Netherlands Food and Consumer Product Safety Authority (NVWA) advised people not to buy or use herbal preparations called Shambala and OPEN UP that came from the United Kingdom and are sold on the internet. [read post]
1 Sep 2007, 7:47 am
The Associated Press reports: The United Nations launched a food assistance program in Syria on Saturday to help thousands of Iraqi refugees who have fled to the country. [read post]
8 Mar 2019, 9:03 pm by Joe Whitworth
Britain’s future trade with U.S. food companies is also a question mark, with some in the U.K. saying certain food safety practices in the United States are unacceptable. [read post]
12 Jun 2019, 9:03 pm by Joe Whitworth
The food safety and standards system in the United Kingdom is showing signs of “strain,” according to a report by the country’s National Audit Office (NAO). [read post]
3 Feb 2016, 9:30 pm by Luke Dougherty
Three citizen petitions prompted the agency, working alongside the United States Department of Agriculture (USDA), to explore officially defining the potentially false and misleading term. [read post]
16 Jun 2024, 9:15 am by Rob Robinson
Food security also took center stage as Ukraine’s grain exports, disrupted by the conflict, have global repercussions. [read post]
13 Apr 2022, 9:06 pm by Dan Flynn
A single food safety agency that acts independently has often been proposed for the United States. [read post]
13 Nov 2009, 1:46 pm
Thus, the World Summit on Food Security begins, and based on recent statements by the United Nations (UN), the United States, and other developed nations, it appears this food summit enjoys an added boost of energy as the aforementioned have all committed to tackling issues of hunger and malnutrition that afflict 1.02 billion. [read post]
28 Jul 2015, 12:00 am by Neal Fortin
 The Academic Specialist will teach an undergraduate course in United States food law, assist with online food law courses, and provide support for food science laboratory coursework. [read post]
3 Aug 2012, 2:59 am
Food safety concerns in the United Kingdom change slowly over time, but they do change.Twice a year, the Food Standards Agency in the United Kingdom fields an opinion survey on food safety. [read post]
20 Mar 2022, 9:06 pm by News Desk
As the quantity of food imported into the United States continues to rise, it is increasingly important to minimize foodborne illness risks for U.S. consumers. [read post]
24 Oct 2011, 3:38 pm
As your partner in food safety and quality, Ecolab offers this critical training at multiple locations across the United States Essential for : • Plant managers and supervisors • Quality assurance team • Food safety personnel • Food plant maintenance personnel • New food plant employees • Retail or foodservice personnel managing suppliers Ecolab, Inc.In conjunction with DL Newslow & AssociatesMore information at… [read post]
7 Jun 2023, 9:03 pm by Joe Whitworth
Figures for the first quarter of 2023 in the United States can be found here. [read post]
27 Dec 2020, 9:12 pm by Jade Lindley
Food fraud regulations vary by country: Some are more tightly controlled, such as in the European Union and pan-European countries, while others are less so, such as in the United States and Australia. [read post]
20 Jul 2012, 2:59 am
Instead, England is using the 1-to-5 scale of its Food Hygiene Rating Scheme (FHRS).The Food Standards Agency (FSA) in the United Kingdom and local health authorities in England, Wales, and Northern Ireland began rolling out the Food Hygiene Ratings last month.After inspections by local food safety officers, each food and beverage establishment will be encouraged to publicly post the hygiene rating it achieves, from 0 at the bottom (which means… [read post]