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8 Jun 2024, 5:20 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
24 Jul 2024, 2:45 pm by Bill Marler
It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food handling or cooking.[43] B. [read post]
27 Mar 2014, 4:00 am by Administrator
. _____________________________________ 2 Théberge v Galerie d’Art du Petit Champlain Inc, 2002 SCC 34 at para 30. 3 CCH Canadian v Law Society of Upper Canada, 2004 SCC 13 at para 16 [CCH]. 4 King Features Syndicate Inc v O and M Kleeman Ltd, [1941] AC 417 HL; Hawkes & Son (Lon- don) Ltd v Paramount Film Service Ltd, [1934] 1 Ch 593 [Hawkes & Son]. 5 We note in passing that choreography is similarly a performance-based media, realized through… [read post]
31 Jul 2012, 2:59 am
 The phenomena observed by Sauter et. al by no means constitute the first instance of HUS induction by Shiga toxin alone. [read post]