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18 May 2012, 8:08 pm by PritzkerLaw
Making companies and their insurance policies pay for food poisoning is a well-practiced aspect of food safety in the United States because companies become more responsive. [read post]
7 Sep 2012, 2:59 am
While food and agriculture policy often take a back seat during presidential elections, the United Fresh Produce Association got both Barack Obama and Mitt Romney on the record regarding some key food issues this week. [read post]
20 Apr 2022, 9:03 pm by Joe Whitworth
The WHO and the Food and Agriculture Organization of the United Nations (FAO) develop risk assessments to define safe exposure levels to various chemicals and microorganisms in food. [read post]
11 Oct 2023, 9:03 pm by Joe Whitworth
     In the United Kingdom, authorities checked protected food name products in restaurants and retailers. [read post]
30 Aug 2023, 5:00 am
–- which describes itself as a “a modern, multi-national, protein-focused food company producing approximately 20% of the beef, pork and chicken in the United States in addition to a portfolio of foods under the Tyson®, Jimmy Dean®, Hillshire Farm®, BallPark®, Wright®, Aidell’s® and State Fair® brands –- asked the New York County Supreme Court to “quash” the document request or to issue a “protective… [read post]
4 Aug 2009, 10:33 am
Some regions can be easily identified by their regional cuisine as by name (for example, Tex-Mex brings up images of the Southwestern United States). [read post]
4 Aug 2009, 10:33 am
Some regions can be easily identified by their regional cuisine as by name (for example, Tex-Mex brings up images of the Southwestern United States). [read post]
17 Mar 2012, 6:20 pm
This report is particularly timely for the United States, which is currently revising and reauthorizing the 2012 U.S. [read post]
28 Apr 2016, 4:27 pm by Sabrina I. Pacifici
“This release contains a data file on the accommodation and food services sector for the entire United States. [read post]
21 Nov 2010, 8:49 pm by Gary Becker
In particular, the United States now unwisely devotes a sizable fraction of its corn output to biofuel production. [read post]
26 Jan 2022, 10:58 am by Tom Kosakowski
Earlier this month, Dolores Gómez-Morán, CO-OP, joined the United Nations World Food Program as Senior Ombuds Officer and Mediator in the Office of the Ombudsman and Mediation Services. [read post]
1 Aug 2024, 2:48 pm by Tom Kosakowski
José Martínez-Aragón has been named the Ombudsperson for the United Nations agency that leads international efforts to defeat hunger. [read post]
9 Sep 2015, 12:05 pm by Lebowitz & Mzhen
In fact, since 2012, there has been an increase of 25% in the total amount of organic food sold in the United States. [read post]
13 May 2010, 6:23 pm by Neal Fortin
Former EU Commissioner for Health and Consumer Protection Dirk DETKEN Head of the Units Legal & Policy, European Food Safety Authority (EFSA) Marsha A. [read post]
7 Jul 2010, 7:31 am by Neal Fortin
Former EU Commissioner for Health and Consumer ProtectionDirk DETKEN Head of the Units Legal & Policy, European Food Safety Authority (EFSA)Marsha A. [read post]
19 Mar 2019, 9:03 pm by News Desk
More than 250 people have fallen ill in Uganda linked to a fortified blended food distributed by the United Nations World Food Programme (WFP) for prevention of malnutrition. [read post]
5 Aug 2011, 1:22 pm
Officials from the United States Department of Agriculture are still working to understand the outbreak and determine the best way to keep consumers safe. [read post]
22 Oct 2009, 10:00 am
A California-based food producer has issued a recall of baby food because of worry about possible botulism contamination. [read post]
5 May 2016, 10:00 pm by News Desk
The United States and Canada have comparable food safety systems, a fact that has now been officially recognized by the U.S. [read post]