Search for: "AMERICAN MEAT INSTITUTE"
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6 Jun 2011, 2:59 am
Trade Representative and he, in turn, makes their case to the President.We know the American Meat Institute, which went to court in 1994 trying to prevent FSIS from treating E. coli O157:H7 as an adulterant, has been to OMB to argue its case against declaring additional strains of E. coli as adulterants. [read post]
30 May 2011, 2:59 am
Choosing lean cuts instead of high-fat varieties, plus trimming fats and removing the skin from salmon and poultry is recommended.Studies have linked the frequent consumption of grilled and broiled meat to the development of stomach cancer, according to the American Institute of Cancer Research. [read post]
27 May 2011, 8:56 am
Certiorari stage documents:Petition for certiorariBrief in opposition for the non-state respondentsBrief in oppositionAmicus brief of the American Association of Swine Veterinarians et al.Petitioner's reply CVSG Information:Invited: January 18, 2011Filed: May 26, 2011 (Deny) Title: First American Financial Corp. v. [read post]
27 May 2011, 2:59 am
The Coalition for Animal Health thinks removing growth-promoting antibiotics would be a big mistake.Phillips' Animal Health Institute (AHI) is at the center of the ag coalition that has been quietly working to counter the consumer/environmental activist groups -- National Resources Defense Council, the Center for Science in the Public Interest, Food Animal Concerns Trust, Public Citizen and the Union of Concerned Scientists -- that filed this week's federal lawsuit to get… [read post]
25 May 2011, 2:59 am
"The American Meat Institute, which didn't like the 2007 study, was equally skeptical of the newest report and urged consumers to view it likewise. [read post]
19 May 2011, 2:59 am
NMPAN strives to fill in the gaps between what trade associations, like the American Association of Meat Processors, and regulators such as the U.S. [read post]
17 May 2011, 2:59 am
With the Food Safety Modernization Act setting new requirements for manufacturing and distribution, food companies must adapt to the new regulatory environment by identifying and resolving potential problems that could expose them to a damaging recall, government enforcement or downstream liability.Helping food producers to meet the demands of the new legislation is the aim of the American Conference Institute's Advanced Summit on Food Safety Regulatory Compliance, to be held… [read post]
15 May 2011, 9:59 am
Americans consume an average of more than 80 pounds of chicken per year, up from 60 pounds in 2004, according to the U.S. [read post]
15 May 2011, 2:59 am
The American Meat Institute (AMI) reported a few days ago that new federal data show that E. coli O157:H7 is found in less than one quarter of one percent of ground beef samples, a 72 percent decline since 2000 in ground beef samples testing positive for the pathogen.The data are from Food Safety and Inspection Service's (FSIS) 2010-year end results of microbiological samples of raw ground beef products analyzed for E. coli O157:H7. [read post]
13 May 2011, 8:47 pm
I have a friend, a science associate professor, who is sweating out tenure after having to leave another institution when it was denied for political reasons. [read post]
13 May 2011, 2:59 am
The leading trade group for the U.S. meat industry, the American Meat Institute, responded swiftly to the TGen study, which caused a stir in both the mainstream media and the blogosphere. [read post]
10 May 2011, 2:59 am
The full commission, however, dropped the idea from its final report.Signing the meat industry's "Gang of Six" letter were: American Association of Meat Processors, American Farm Bureau Federation, American Frozen Food Institute, American Meat Institute, American Sheep Industry Association (ASI), Eastern Meat Packers Association, Illinois Association of Meat Processors, Indiana… [read post]
9 May 2011, 2:59 am
The study also linked Toxoplasma to drinking raw goat's milk, eating raw shellfish and handling wild game.To reduce the risk of Toxoplasma and other foodborne infections, the CDC recommends cooking meat to the recommended internal cooking temperatures, freezing meat to sub-zero temperatures before cooking, and washing hands and utensils with hot, soapy water after contact with raw meats and unwashed produce.In addition, the Mayo Clinic recommends wearing gloves… [read post]
7 May 2011, 6:20 am
” Are you standing by that advice or would you like to revise what you said in 2009, since we now see that perhaps that was the equivalent of heading into a lion’s den wearing fresh meat around our necks. [read post]
2 May 2011, 2:59 am
It is opposed by the American Meat Institute and some of our trading partners. [read post]
30 Apr 2011, 6:06 am
The study said Campylobacter bacteria sicken 600,000 Americans every year because of inadequate oversight. [read post]
30 Apr 2011, 6:06 am
The study said Campylobacter bacteria sicken 600,000 Americans every year because of inadequate oversight. [read post]
28 Apr 2011, 2:59 am
Fourteen foodborne pathogens cost $14.1 billion and present a significant public health burden, according to a report released today by the University of Florida's Emerging Pathogens Institute. [read post]
24 Apr 2011, 3:58 pm
The monks eat two meals a day, each meal lasting 10 minutes; there is no meat. [read post]
21 Apr 2011, 12:35 pm
” American south (Birmingham, Alabama?) [read post]
