Search for: "STOP Foodborne Illness"
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9 Jun 2015, 1:06 pm
The Foodborne Diseases Active Surveillance Network (also known as FoodNet), monitors instances of food-related infections, as confirmed through laboratory test results. [read post]
8 Jun 2015, 8:21 am
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
4 Jun 2015, 10:01 pm
Despite decades of efforts to control contamination rates, Salmonella has long been the most common illness-causing bacteria in food, and it remains the leading cause of death and hospitalization from foodborne illness in the U.S. [read post]
3 Jun 2015, 10:03 pm
Last week, the Center for Foodborne Illness Research & Prevention, the Center for Science in the Public Interest, the Consumer Federation of America, the Consumers Union, Food & Water Watch, the National Consumers League, STOP Foodborne Illness, The Pew Charitable Trusts, and Trust for America’s Health wrote to Rep. [read post]
2 Jun 2015, 5:23 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
13 May 2015, 8:26 am
“USDA’s new rule will better protect consumers from foodborne illness by providing them with accurate information about whether the steak they are buying has been mechanically tenderized and how to safely prepare it,” said the coalition, which includes the Center for Foodborne Illness, Research and Prevention, Center for Science in the Public Interest, Consumer Federation of America, Consumers Union, Food & Water Watch, National Consumers… [read post]
7 May 2015, 10:01 pm
Darin Detwiler, adjunct faculty at Northeastern University and Senior Policy Coordinator at STOP Foodborne Illness, sat down with Food Safety News at the 2015 Food Safety Summit in Baltimore, MD, last month to discuss food safety from a consumer perspective. [read post]
6 May 2015, 10:02 pm
If the growing area is free of contamination and workers are in good health, and the environment, water and overall growing conditions do not negatively impact operations, consumption of fresh fruits and vegetables should be considered a low risk for causing foodborne illness. [read post]
3 May 2015, 10:01 pm
Then there are the four “Enron-class” foodborne illness outbreaks — so named for their role in draining public confidence away from the U.S. food safety system in the four years before Congress passed FSMA in late 2010. [read post]
19 Apr 2015, 4:19 am
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
15 Apr 2015, 10:03 pm
“Foodborne illness is 100-percent preventable, and yet every year, one in six Americans gets sick from foodborne illnesses, and 3,000 people die from them,” said Heather Forshey, director of San Mateo County Environmental Health Services. [read post]
3 Apr 2015, 9:58 am
(In 2012, 35 people, including two West Virginia residents, became ill from raw milk from a farm in Pennsylvania.) [read post]
2 Apr 2015, 10:02 pm
STOP Foodborne Illness recommends using a thermometer in your refrigerator to monitor the temperature. [read post]
25 Mar 2015, 10:02 pm
A food law nonprofit could have teams of issue groups, such as farmland preservation, antitrust, pesticides, farmworker wages, and foodborne illness. [read post]
25 Mar 2015, 5:55 am
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
24 Mar 2015, 7:47 am
Bill Marler isn’t a lawyer with a focus on foodborne illnesses: he is the foodborne-illness lawyer. [read post]
20 Mar 2015, 7:00 pm
Since the outbreak has concluded, there is not an immediate public health threat; Frankly, that is true in most foodborne illness outbreaks. [read post]
18 Feb 2015, 8:07 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
9 Feb 2015, 10:01 pm
Why wait for people to get sick from a foodborne illness when you can prevent it from happening in the first place? [read post]
7 Feb 2015, 5:29 pm
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
