Search for: "Deirdre Schlunegger"
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8 Nov 2018, 9:04 pm
Deirdre Schlunegger, who has served as the Chief Executive Officer of Stop Foodborne Illness since 2010, disclosed her forthcoming plans to retire from her position on May 31, 2019. [read post]
15 Nov 2018, 9:05 pm
To read a related letter STOP’s Chief Executive Director Deirdre Schlunegger sent this week to the FDA, please click here. [read post]
28 Sep 2015, 10:03 pm
“While we were surprised to hear about the contribution, we are appreciative and will put the gift to good use,” said the group’s CEO, Deirdre Schlunegger. [read post]
10 Aug 2015, 10:02 pm
“We have heard from many parents who bring children into the ER that their children are sent home, even when they have bloody stools,” STOP Foodborne Illness CEO Deirdre Schlunegger told Food Safety News. [read post]
13 Jul 2016, 12:37 pm
” Accepting the LGMA award were STOP CEO Deirdre Schlunegger, STOP board member Jorge Hernandez, and Rylee Gustafson, who was sickened in the 2006 E. coli outbreak linked to spinach. [read post]
21 Apr 2011, 2:59 am
The national food safety nonprofit organization Safe Tables Our Priority, or S.T.O.P, announced a name change Wednesday -- to STOP Foodborne Illness (STOP).The organization also unveiled a new logo and launched a new website: www.stopfoodborneillness.org.The simplified name reflects the group's focused mission, "to prevent Americans from becoming ill and dying from foodborne illness," said CEO Deirdre Schlunegger in a news release.STOP was formed 17 years ago by the… [read post]
30 Sep 2018, 9:04 pm
STOP Executive Director Deirdre Schlunegger, right, and Theno’s wife Jill Theno, left, presented the award. [read post]
9 Jul 2017, 9:59 pm
Behind Jill are Deirdre Schlunegger and Mike Taylor, CEO and board member of Stop Foodborne Illness. [read post]
29 Nov 2017, 6:54 pm
In presenting the award, Deirdre Schlunegger, CEO of STOP Foodborne Illness, said the secret to Griffin’s success was simple. [read post]
19 Nov 2014, 10:01 pm
” STOP CEO, Deirdre Schlunegger, said that it will reach the people “on the front line of producing our food” through the LGMA Tech training program which targets supervisors and lead food safety personnel who are responsible for ensuring that all workers are adequately trained in their company’s food safety program and the LGMA food safety practices. [read post]
2 Apr 2015, 10:02 pm
“It is important to take precautions with eggs and other perishable foods to avoid foodborne illness,” said Deirdre Schlunegger, chief executive officer of STOP Foodborne Illness, the leading national advocate for safe food. [read post]
11 Feb 2018, 9:00 pm
We’re here to remind you how to keep your dining safe,” says Deirdre Schlunegger, CEO of Stop Foodborne Illness. [read post]
14 Dec 2017, 9:55 pm
Here’s who was signed up representing consumers’ interests: In-person attendance Thomas Gremillion, Consumer Federation of America Tony Corbo, Food and Water Watch Will Wallace, Consumers Union Jack Barnett, Consumers Union Jaydee Hanson, Center for Food Safety Elise Ackley, Pew Charitable Trusts Teleconference Attendance Pat Buck, Center for Foodborne Illness Research and Prevention Deirdre Schlunegger, STOP Foodborne Illness Felicia Nestor, Food and Water Watch Tanya… [read post]
20 Feb 2012, 10:33 am
., Extension Specialist in Food Science and Professor Director of the Center for Advanced Food Technology Rutgers University Deirdre Schlunegger Chief Executive Officer STOP Foodborne Illness Carol L. [read post]
13 Feb 2019, 9:02 pm
We’re here to remind you how to keep your dining safe,” says Deirdre Schlunegger, CEO of Stop Foodborne Illness. [read post]
24 Dec 2013, 10:05 pm
Deirdre Schlunegger and Nancy Donley, CEO and top spokesperson, respectively, of Chicago-based STOP Foodborne Illness, for the group’s 20 years of dedication serving victims of foodborne illness. [read post]
6 Apr 2019, 9:05 pm
Spring is a good time to review your food safety practices and incorporate some new healthy habits into your daily routine,” says Deirdre Schlunegger, CEO of StopFoodborne Illness, a national, nonprofit, public health organization dedicated to preventing illness and death from foodborne pathogens. [read post]
24 May 2018, 9:00 pm
“It’s a good idea to know the signs of safe food handling when you visit each market vendor,” said Deirdre Schlunegger, CEO of Stop Foodborne Illness. [read post]
19 Apr 2019, 9:47 pm
Know the safest way to boil eggsAccording to Deirdre Schlunegger, CEO of Stop Foodborne Illness, when cooking hard-boiled eggs, place a single layer of eggs in a saucepan. [read post]
29 Sep 2017, 9:13 pm
“FSIS now routinely posts these lists,” said Deirdre Schlunegger, the chief executive of STOP Foodborne Illness, an advocacy group for patients that lobbied FSIS 10 years ago. [read post]