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16 Feb 2015, 3:30 pm by Andy Weisbecker
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Shigella outbreaks. [read post]
16 Feb 2015, 10:27 am
The Massachusetts Department of Environmental Protection sets certain standards for anyone handling asbestos. [read post]
15 Feb 2015, 2:59 pm by Tammy Binford
Environmental and safety conditions such as whether the job is performed inside or outside and what kind of ventilation is present also should be included. [read post]
13 Feb 2015, 10:01 pm by Elizabeth Grossman
Proposition 65 regards environmental contaminants the same way. [read post]
13 Feb 2015, 9:53 am by News Desk
The outbreak topped the Food Safety News list of the worst U.S. foodborne illness outbreaks of 2014 because it was the year’s most deadly and because caramel apples were an unexpected source. [read post]
13 Feb 2015, 5:25 am by Denis Stearns
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Listeria outbreaks. [read post]
13 Feb 2015, 5:00 am by Walton Law Firm
Employers can help to prevent deadly construction site accidents by taking the proper safety precautions. [read post]
12 Feb 2015, 10:03 pm by News Desk
” “The public wants more information about the food they are buying and how it’s grown,” said chef Tom Colicchio, who joined the lawmakers and advocates from Just Label It, Food Policy Action, Environmental Working Group and Center for Food Safety at a press conference announcing the bill. [read post]
12 Feb 2015, 9:30 pm by RegBlog
Department of Labor (DOL) extended the comment period on proposed safety standards for miners. [read post]
12 Feb 2015, 3:39 pm by Edward Smith
  They are employed to promote safety of streets on which people live, and to improve the traffic flow of residential areas, thereby improving the environmental quality as well. [read post]
12 Feb 2015, 9:15 am by Abbott & Kindermann
Water fixtures were also installed along the driveway for fire safety, along with electrical lighting along the driveway (later replaced by solar lighting). [read post]
11 Feb 2015, 10:02 pm by Jerald Barrett
Nesmith, Journal of Environmental Health, Vol. 66, No. 9, May 2004, pp. 10–14. [read post]
11 Feb 2015, 3:16 pm by News Desk
 (Marler Clark underwrites Food Safety News, and Marler is publisher of the site.) [read post]
10 Feb 2015, 1:08 am by Jonathan Brun
While this applies to all standards, we can restrict this plea for openness to environmental, health and safety standards. [read post]
9 Feb 2015, 10:02 pm by Roy Costa, RS, MS (MBA)
Food-safety professionals are becoming more familiar with applying the concepts of food hygiene in agriculture, but the art and practice of environmental sanitation in this challenging sphere is relatively new and still evolving. [read post]
9 Feb 2015, 10:01 pm by Cookson Beecher
Margaret Barrette, executive director of the Pacific Coast Shellfish Growers Association, told Food Safety News that Washington is the first state “out of the gate” with a plan that looks for environmental factors to close down shellfish farms instead of illnesses. [read post]
9 Feb 2015, 8:55 pm by Drew Falkenstein
Marler Clark, The Food Safety Law Firm, is the nation’s leading law firm representing victims of Salmonella outbreaks. [read post]
5 Feb 2015, 10:02 pm by Dan Flynn
The second is HB 5939, which would exempt portable toilets for farm workers from the existing law governing septic systems by instead requiring the Michigan Departments of Agriculture and Environmental Quality to promulgate “field sanitation, worker protection, and food safety regulations. [read post]
5 Feb 2015, 10:01 pm by James Andrews
Part 1 of the interview focused on food-safety concerns related to increasing line speeds at pork processing plants. [read post]
5 Feb 2015, 3:45 pm by Jeffrey Risman
Federal Whistleblower Statutes – Filing Time Limits Environmental and Nuclear Safety Laws: Section 11(c) of the Occupational Safety & Health Act (OSHA). [29 U.S.C. [read post]