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4 Aug 2015, 11:27 am
The bottom line :For the reasons that follow, we affirm in all respects.The background of this Hatch-Waxman case:After Allergan received FDA-approval of Lumigan 0.01%, Sandoz, Lupin,Hi-Tech, and Watson each submitted an Abbreviated NewDrug Application (“ANDA”) to the FDA, seeking approvalto engage in the commercial manufacture, use, importation,sale, or offer for sale of generic versions of Lumigan0.01% prior to the expiration of the ’504, ’353, ’118, ’605,and… [read post]
3 Aug 2015, 3:31 pm
See the post at IPKat titled Taking the pH? [read post]
3 Aug 2015, 12:07 pm
See Public Health Service (PHS) Act §2707(b). [read post]
3 Aug 2015, 5:10 am
Taking the pH? [read post]
2 Aug 2015, 10:03 pm
Specifically, the company failed to provide FDA with information about the scheduled processes including conditions for heat processing and control of pH, salt, sugar, and preservative level, and source and date of the establishment of the process, for each acidified food in each container size. [read post]
2 Aug 2015, 10:02 pm
There are three intrinsic factors that affect bacterial growth: nutrient content (including growth inhibitors), moisture, and pH, and there are three external factors: temperature, time and atmosphere (aerobic vs. anaerobic). [read post]
30 Jul 2015, 6:37 am
However, Thuan Phong agreed to discontinue these particular phrases and to sell under “BÁNH PHỞ SẢN XUẤT TẠI THᾺNH PHỞ MỸ THO” and “HỬ TIỀU SẢN XUẤT TẠI THᾺNH PHỞ MỸ THO. [read post]
27 Jul 2015, 10:01 pm
For anyone who provides guidance to the general public in these areas, Singh recommended starting with the basics and telling people to measure pH and water activity in their food products, since those are critical to controlling pathogens. [read post]
24 Jul 2015, 1:01 am
Moreover, PHS nurses told local public health workers that participants in the study were not to be treated; patients were similarly warned they would lose their “benefits” if they took treatments elsewhere. [read post]
15 Jul 2015, 7:42 am
Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. [read post]
15 Jul 2015, 5:53 am
Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. [read post]
15 Jul 2015, 5:47 am
Washington State Department of Agriculture routine sampling discovered that a bottle of Homemade Bread and Butter Pickles had a pH level high enough to allow the growth of Clostridium botulinum. [read post]
12 Jul 2015, 1:18 pm
Torts — Legal malpractice — Causation The Circuit Court for Carroll County granted the motions to dismiss of appellees Andrew C. [read post]
8 Jul 2015, 2:28 am
The Secretary of State determined that PH was ordinarily resident in Cornwall. [read post]
21 Jun 2015, 5:51 am
C. against water until a pH=8 is attained. [read post]
20 Jun 2015, 11:54 am
PH West Dover Property, LLC v. [read post]
10 Jun 2015, 11:51 am
Diabetic ketoacidosis (DKA) is a relatively rare medical condition with blood glucose of 250 mg/dL or higher with ketonuria, ketonemia, and metabolic acidosis (pH < 7.3 or blood bicarbonate levels < 15 mEq/L. [read post]
8 Jun 2015, 6:22 am
An employer can do this in one obvious way (far better first reports to the carrier/TPA) and one which is not at all obvious (employer completion of a Ph 16.1 form which the carrier, not the employer, normally completes on contested claims). [read post]
1 Jun 2015, 10:02 pm
He also may not serve in any PHS advisory capacity for the two-year agreement period starting May 12, 2015. [read post]
31 May 2015, 10:03 pm
The plan for “Fresh Squeezed and Cold-Pressed Fruit and Vegetable Juices” failed to identify the blending/filling step as a critical control point and to list the pH of 4.6 at this step as a critical limit to control Clostridium botulinum. [read post]
