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20 Apr 2019, 10:37 am by Bill Marler
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that… [read post]
13 Mar 2019, 9:10 am by Dennis Crouch
Hikma Pharmaceuticals USA Inc., et al. v. [read post]
14 Oct 2017, 8:56 am by Bill Marler
An Introduction to Norovirus The Centers for Disease Control and Prevention (CDC) estimates that noroviruses cause nearly 21 million cases of acute gastroenteritis annually, making noroviruses the leading cause of gastroenteritis in adults in the United States. [1] According to a relatively recent article in the New England Journal of Medicine: The Norwalk agent was the first virus that was identified as causing gastroenteritis in humans, but recognition of its importance as a pathogen has been… [read post]
13 Jun 2017, 10:53 am by Barry Sookman
King, 2017 FC 246 Bell Canada v ITVBOX.NET2016 FC 612 Wesley dba MTLFREETV.com v Bell Canada et al 2017 FCA 55 Filmspeler, ECLI:EU:C:2017:300, 26 April, 2017 Trader v CarGurus, 2017 ONSC1841 2251723 Ontario Inc. v Bell Canada, 2016 ONSC 7273 GS Media, C‑160/15, EU:C:2016:644 Mackie v Maxi Construction Ltd [2017]Scot 11 (7 Mar. 2017) Geophysical Service Incorporated v EnCana Corporation, 2017 ABCA 125… [read post]
22 Feb 2017, 9:26 pm by Bill Marler
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]
20 Feb 2017, 5:03 pm by Bill Marler
On August 15, 2016, the Hawaii Department of Health (HDOH) identified raw scallops served at Genki Sushi restaurants on Oahu and Kauai as a likely source of an ongoing hepatitis A outbreak. [read post]
17 Feb 2017, 1:34 pm by Bill Marler
Beginning in September 2016, several states, CDC, and the FDA investigated a multistate outbreak of foodborne hepatitis A. [read post]
26 Dec 2016, 4:30 am by Ben
Well Marie-Andree cited that 1879 case  Feist Publications, Inc. v. [read post]
4 May 2016, 6:44 am by Bill Marler
With dozens of different brand name frozen vegetable products being recalled, and the sick stretching from Washington, California and Maryland (with the numbers and places likely to rise), what do you need to know about this very nasty bug? [read post]
27 Apr 2016, 7:13 am
An interesting trade mark infringement/fair use decision was delivered on 19 April from a Kentucky district court (Oaklawn Jockey Club, Inc. et al. v Kentucky Downs LLC & Encore Gaming) having to do, of course, with horse racing. [read post]
22 Jan 2016, 7:43 pm by Bill Marler
An Introduction to Listeria Listeria (pronounced liss-STEER-ē-uh) is a gram-positive rod-shaped bacterium that can grow under either anaerobic (without oxygen) or aerobic (with oxygen) conditions. [4, 18] Of the six species of Listeria, only L. monocytogenes (pronounced maw-NO-site-aw-JUH-neez) causes disease in humans. [18] These bacteria multiply best at 86-98.6 degrees F (30-37 degrees C), but also multiply better than all other bacteria at refrigerator temperatures, something that allows… [read post]