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5 Oct 2023, 3:58 pm by Bill Marler
Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
15 Nov 2021, 9:00 pm by News Desk
The focus is on food safety in emergency situations and how understanding the hazards and preparing for them can help reduce risks associated with foodborne illness and contamination. [read post]
28 Jul 2008, 5:45 pm
PulseNet is an early warning system for outbreaks of foodborne disease that is comprised of a national network of public health laboratories that performs DNA “fingerprinting” on bacteria that may be foodborne. [read post]
8 Dec 2024, 9:05 pm by Chuck Jolley
This ubiquitous pathogen is a concern due to its ability to grow at refrigerated temperatures and high fatality rates. 2024 has been a particularly bad year due to the foodborne illness outbreaks and major product recalls caused by Listeria monocytogenes contamination. [read post]
6 Sep 2023, 9:04 pm by Guest Contributor
Who is better to address the consumer view than Mitzi Baum of STOP Foodborne Illness, who represents families of consumers impacted by foodborne illness? [read post]
2 Dec 2013, 10:02 pm by James Andrews
His impact on foodborne disease epidemiology will not stop because of his death. [read post]
11 Jan 2015, 10:01 pm by Cookson Beecher
In 1993, E. coli O157:H7, a potentially fatal foodborne pathogen, hit the headlines when more than 600 people fell ill and four people died of E. coli infection attributed to undercooked hamburgers served at Jack in the Box restaurants. [read post]
25 Nov 2009, 1:59 am
GAPs are science-based guidelines for growers and handlers to minimize the risk of pathogens that cause foodborne illnesses from getting to consumers via produce and other raw materials. [read post]
13 Nov 2024, 5:18 pm by Bill Marler
  Marler Clark is the only law firm in the nation with a practice focused exclusively on foodborne illness litigation. [read post]
27 Jun 2022, 9:03 pm by Guest Contributor
HACCP programs serve as a control system designed to prevent foodborne illnesses. [read post]
23 Apr 2019, 9:18 pm by Coral Beach
  “Consumers and restaurants should handle ground beef safely and cook it thoroughly to avoid foodborne illness,” the CDC’s update this week states. [read post]
4 Sep 2021, 10:00 am by Bill Marler
This pathotype is the one most commonly heard about in the news in association with foodborne outbreaks. [read post]
3 May 2015, 10:01 pm by Dan Flynn
Then there are the four “Enron-class” foodborne illness outbreaks — so named for their role in draining public confidence away from the U.S. food safety system in the four years before Congress passed FSMA in late 2010. [read post]
16 Mar 2025, 9:05 pm by Michael Taylor
  About the author: Michael Taylor is board member emeritus of STOP Foodborne Illness, which supports and represents victims of foodborne illness and their families. [read post]
27 Jun 2009, 6:55 am
I have been saying for years that a foodborne illness outbreak will look just like the terrorist act described above, but without the video on FOX News. [read post]
26 Jan 2013, 1:37 pm by Bill Marler
The LCHD immediately contacted the patient and interviewed him, using a questionnaire that is standard for the epidemiological investigation of foodborne illness outbreaks. [read post]
26 Dec 2012, 9:19 pm by News Desk
The program’s demise likely means there will be more illnesses and deaths in 2013 from foodborne pathogens associated with fresh fruits and vegetables. [read post]
22 Dec 2013, 10:21 pm by Dr. Richard Raymond
Oh, and by the way, lest we forget, foodborne illnesses are down by more than 25 percent since 2000. [read post]
11 Jun 2011, 2:59 am
 Foodborne illnesses are entirely preventable. [read post]