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17 Dec 2007, 8:06 pm by Melissa Tatum
I selected a confidence interval of 5 and a confidence level of 95%, and the calculator told me I needed a sample size of 384.If I reduced the confidence interval to 13, I could make do with a sample size of 57. [read post]
11 Jun 2010, 3:05 am
The second sample was also "out of range" and Gluck left the laboratory.SCCC argued that Gluck's failure to provide a witness-validated urine sample constituted a failure to cooperate with the sample collection procedure. [read post]
10 Feb 2013, 9:14 am by Bill Marler
All the state labs cultured meat and poultry samples for Salmonella, but only poultry samples were cultured for Campylobacter. [read post]
17 Sep 2020, 9:03 pm by Joe Whitworth
A total of 0.85 percent of chickens from Morrisons had higher levels of contamination from a sample of 118 chickens tested. [read post]
2 Sep 2024, 9:03 pm by News Desk
Three samples of porchetta and 23 environmental samples were collected for Salmonella testing. [read post]
20 Jul 2020, 9:05 pm by Coral Beach
They tested swab samples taken from orchard soil surface and air, soil, and almond leaf samples. [read post]
15 Sep 2015, 3:57 pm by Sabrina I. Pacifici
The weighted average LCR for the Group 1 bank sample was 125% on 30 June 2014, up from 121% six months earlier. [read post]
8 Nov 2018, 11:29 am by Bruce Clark
The outbreak strain was also identified in samples from raw turkey products from 22 slaughter and 7 processing establishments. [read post]
11 Feb 2021, 9:01 pm by News Desk
None of the 118 samples tested for Campylobacter were unsatisfactory. [read post]
18 Jun 2021, 3:00 am by Jay Butchko
This can be achieved in a couple of different ways, including by: Taking a small sample of blood from both individuals; Using a swab of cells from the parties’ cheeks; Taking saliva samples; and Testing the parties’ hairs. [read post]
24 Mar 2022, 9:01 pm by News Desk
Campylobacter results Campylobacter was isolated from 22 turkey samples. [read post]
14 Nov 2011, 7:13 pm by Schachtman
  The first meta-analysis is typically attributed to Karl Pearson, circa 1904, who sought a method to overcome the limitations of small sample size and low statistical power. [read post]