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23 Jan 2016, 11:43 am by Bill Marler
If a restaurant does this (Marler asks), he orders his steak well-done. [read post]
21 Jan 2016, 10:08 pm by Keith Warriner
This was not the only example, in 2011 most of the 17 cases of E. coli O157:H7 resulting from the XL Foods incident were traced to tenderized steaks sold at Costco. [read post]
20 Jan 2016, 8:15 pm by Bill Marler
Changes to food prep and food handling practices, including washing and cutting of some produce items (such as tomatoes and romaine lettuce) and shredding cheese in central kitchens, blanching of some produce items (including avocados, onions and limes) in its restaurants, and new protocols for marinating chicken and steak. [read post]
12 Jan 2016, 12:17 pm by Bill Marler
If a restaurant does this (Marler asks), he orders his steak well-done. [read post]
30 Dec 2015, 2:00 am by Paul Caron
New York Times: The Bad Fortune of Some Ultrawealthy People, by Paul Sullivan: Dov Charney, the founder of the now-bankrupt retailer American Apparel, and Sam Wyly, who has bought and sold a dozen companies over the decades, from computer companies to steak houses, were both larger-than-life characters with checkbooks to... [read post]
30 Dec 2015, 1:25 am by Bill Marler
Christopher stuck to his current carb-free diet, ordering a bowl with steak, chicken, peppers, onions, and lettuce. [read post]
28 Dec 2015, 3:30 am by Eric B. Meyer
However, several states, such as New Jersey (where I practice), the District of Columbia (ditto), and the State of Washington (no, but the steaks at Metropolitan Grill…OMG!) [read post]
25 Dec 2015, 9:38 pm by Steve Bainbridge
I ordered a couple of Wagyu ribeye steaks from D'Artagnan, which I prepared... [[ This is a content summary only. [read post]
20 Dec 2015, 10:30 pm
This is strictly a steak and pork taco joint. [read post]
17 Dec 2015, 10:07 am by Edward Smith
Things that get our Smoke Detector Hissing Broiling a steak Steam from the shower It is quite annoying when this happens. [read post]
15 Dec 2015, 8:59 am by Tom Smith
"I actually thought (sister) Kourtney would have soooo (sic) done this, but I don't think she did and when I say 'eat my placenta,' I mean that I'm having it freeze-dried and made into a pill form - not actually fry it like a steak and eat it (which some people do). [read post]
13 Dec 2015, 10:03 pm by News Desk
FDA wrote to Atlanta-based Halperns’ Steak and Seafood Company LLC on Nov. 17, 2015, to inform the company of “serious violations” of the seafood HACCP regulation identified during a Sept. 22-Oct. 2, 2015, inspection of its Dallas seafood processing facility. [read post]
11 Dec 2015, 8:28 pm by Steve Bainbridge
It being my birthday, we ordered steaks from Craig's and opened one of my favorite wines: a 1993 Ridge Monte Bello. [read post]
10 Dec 2015, 6:39 am by Breakstone, White & Gluck
City inspectors have cited Chipotle with three violations, including allowing a sick employee to work a few days prior to the outbreak and cooking chicken and steak below the required temperature of 140 degrees. [read post]
10 Dec 2015, 3:05 am by Bill Marler
According to the Inspection Services Department, an employee came to work sick last Thursday and chicken and steak on the service line were being held at 128 degrees F and 124 degrees F, respectively—below the required temperature range of at least 140 degrees F. [read post]
9 Dec 2015, 10:03 pm by Lydia Zuraw
#CDCfoodchat 165º F chicken/leftovers 155º F hamburger 145º F pork, steaks, fish, eggs 135º F vegetables — Hamilton Co. [read post]
9 Dec 2015, 1:06 pm by Bruce Clark
According to the Inspection Services Department, an employee came to work sick last Thursday and chicken and steak on the service line were being held at 128 degrees F and 124 degrees F, respectively—below the required temperature range of at least 140 degrees F. [read post]
8 Dec 2015, 9:38 pm by Bill Marler
And, then there is the little problem of the inspection report on the Boston Chipotle that has sickened some 80 Bostonians – mainly college students: CHIPOTLE MEXICAN GRILL 1924 BEACON ST BRIGHTON MA. 02135 Inspection Date: 12/7/2015 Status Code Violation Description *** Violation 03-3-501.16 Hot HoldingComments:Chicken on the service line is 128F and steak is 124F. [read post]