Search for: "Smith v. V-F Controls et al" Results 81 - 100 of 137
Sorted by Relevance | Sort by Date
RSS Subscribe: 20 results | 100 results
18 Jul 2009, 7:31 am
This post is by my colleagues Mark Schonfeld, John Sturc, Barry Goldsmith, Eric Creizman, Jennifer Colgan Halter, Akita St. [read post]
17 Feb 2023, 1:29 pm by admin
Although Rule 705 may allow disclosure of facts and data described in studies, it is not an invitation to permit testifying expert witnesses to become a conduit for off-hand comments and opinions in the introduction or discussion sections of relied upon articles.[12] The wholesale admission of such hearsay opinions undermines the court’s control over opinion evidence. [read post]
4 Jun 2014, 7:41 pm by Schachtman
See Jan Rigby, et al., “Can physical trauma cause breast cancer? [read post]
1 Jul 2019, 9:03 pm by Guest Contributor
Rangel et al. 20054 reported that 41 percent of outbreaks were linked to beef and 21 percent to leafy vegetables. [read post]
18 Dec 2022, 3:52 pm by admin
” We are now half a century since occupational exposures to various asbestos fibers came under general federal regulatory control, with regulatory requirements that employers warn their employees about the hazards involved with asbestos exposure. [read post]
31 Jul 2012, 2:59 am
 The phenomena observed by Sauter et. al by no means constitute the first instance of HUS induction by Shiga toxin alone. [read post]
3 Aug 2017, 7:37 am by Bill Marler
For example, produce has, since 1991, been the source of substantial numbers of outbreak-related E. coli O157:H7 infections.[27] Other unusual vehicles for E. coli O157:H7 outbreaks have included unpasteurized juices, yogurt, dried salami, mayonnaise, raw milk, game meats, sprouts, and raw cookie dough.[28] According to a recent study, an estimated 93,094 illnesses are caused by domestically acquired E. coli O157:H7 each year in the United States.[29] It is estimated that foodborne acquired O157:H7… [read post]