Search for: "STOP Foodborne Illness" Results 981 - 1000 of 1,040
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19 Nov 2022, 9:05 pm by Cookson Beecher
According to the Washington State Agriculture Department, foodborne illness outbreaks associated with raw milk or raw milk products such as soft cheese, yogurt, and ice cream occur every year. [read post]
5 Nov 2023, 3:22 pm by Bill Marler
All preventable by a hepatitis A vaccination – the only foodborne illness that is vaccine preventable. [read post]
21 Dec 2014, 10:03 pm by Lydia Zuraw
Each year, antibiotic-resistant infections from foodborne germs cause an estimated 430,000 illnesses in the United States. [read post]
5 Nov 2023, 12:33 am by Bill Marler
All preventable by a hepatitis A vaccination – the only foodborne illness that is vaccine preventable. [read post]
29 Nov 2010, 1:59 am
  After the recent recalls and refusals to recall--all for foods made by boutique or artisanal food processors, I looked at cases of foodborne illnesses over the last decade. [read post]
6 Mar 2012, 9:27 am
It really is the only food that there is a pretty high level of regulation on–the rationale is that, going back 100 years, the vast majority of foodborne illnesses were traced back to raw milk. [read post]
28 May 2010, 2:59 am
  Eating raw shellfish is not recommended; people with liver disorders or compromised immune systems are especially at risk.CLEAN-UPHand-washing is an important part of staying clear of foodborne illness--it's estimated that 25 to 40 percent of foodborne bacteria gets into our bodies via our hands. [read post]
26 Jun 2017, 10:00 pm by Cookson Beecher
For commercial buyers, especially those working for organizations that serve food to hospital patients, the elderly, and other groups more vulnerable to foodborne illnesses, this was an important step forward because now they could see how the plants were doing. [read post]
13 Dec 2024, 4:43 pm by Bill Marler
Shortly after Tiger Brands’ recall, the outbreak essentially stopped (Figure 3). [read post]
1 Jan 2019, 9:05 pm by Joe Whitworth
” I hope this will help in some way to cut the roughly 600 million cases of foodborne illness that occur annually. [read post]
20 Jun 2011, 2:59 am
"It's a quick kill," he said, referring to pathogens that cause foodborne illnesses. [read post]
9 Jan 2020, 9:03 pm by Chuck Jolley
It is important that the facts are the facts so we can make our food supply safe and move forward to protect the American citizen from foodborne illness. [read post]
24 Jan 2020, 7:17 pm by Bill Marler
” The Parkers immediately started the 22-hour drive home to seek medical help, but family members were so worried that they stopped at an emergency room in Olympia, Wash. [read post]
31 Oct 2012, 11:01 pm by Helena Bottemiller
According to the Centers for Disease Control and Prevention, there are no known illnesses linked to XL Foods in the United States, but at least 16 Canadians have fallen ill. [read post]
15 Oct 2015, 10:02 pm by Milt Hinsch
Taege writes that, “Viruses are likely the most common cause of foodborne disease but are seldom investigated or confirmed because of the short duration and self-limiting nature of the illness. [read post]
18 May 2013, 10:55 pm by Dan Flynn
Such leading consumer and food safety groups as The Consumer Federation of America, Food and Water Watch, and STOP Foodborne Illness have backed it in that position. [read post]