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9 Nov 2023, 2:37 am by centerforartlaw
The Chisso chemical company had released toxic waste containing methylmercury since the beginning of the twentieth century, poisoning the food chain and affecting the local residents. [read post]
3 Mar 2010, 3:18 am
" USA Today reports that Caroline Smith DeWaal, food safety coordinator for the Center for Science in the Public Interest, observes the costs of food-borne illnesses amounts to "spending $85 billion on the consequences of unsafe food for every $1 billion the government is spending to prevent it [.] [read post]
14 Aug 2012, 7:32 pm
Department of Agriculture's Food Safety and Inspection Service (FSIS) announced today. [read post]
13 Feb 2022, 9:03 pm by News Desk
Here are some tips from Kathy Smith, a Texas A&M AgriLife extension agent, on how to keep a commercial kitchen safe: Promote hand washingOne of the most important food safety tips involves effective handwashing. [read post]
31 Jan 2011, 1:59 am
Editor's note:  This is the second in a series of articles from Center for Science in the Public Interest Food Safety Director Caroline Smith DeWaal on the implementation of the FDA Food Safety Modernization Act. [read post]
28 May 2010, 1:24 pm by Ronald V. Miller, Jr.
The American Academy of Pediatrics is asking the FDA to require warning labels on foods that are choke hazards, and for the FDA to evaluate and monitor food for safety. [read post]
19 Mar 2021, 12:51 pm by Bonnie Shucha
The thing that they all have in common is, they want to start a business… it could be a food cart, it could be a neurosurgeon from UW hospital. [read post]
13 Jun 2010, 11:55 am by Bill Marler
It is my hope to encourage and support students interested in science - especially food safety and the treatment of food borne disease. [read post]
8 Jan 2015, 4:10 am by Drew Falkenstein
The food recall warning issued on December 24, 2014 has been updated to include additional product information. [read post]
7 Jun 2022, 9:05 pm by Dan Flynn
Smith’s May 6 decision to retain Dallas attorney Steven  LaFuente as Miller’s lawyer. [read post]
15 Oct 2015, 5:56 am by News Desk
(To sign up for a free subscription to Food Safety News, click here.) [read post]
4 Nov 2010, 9:00 am by Lucas A. Ferrara, Esq.
"Without rapid cooling, bacteria can grow in foods and cause foodborne illness," says FDA's Smith. [read post]
13 Sep 2010, 10:33 am by Neal Fortin
MALCOLM TROUT LECTURE with Caroline Smith DeWaal Director, Food Safety Program Center for Science in the Public Interest   "Food Safety: Learning from the Past to set Priorities and Make Improvements"   MONDAY SEPTEMBER 13, 2010 MAIN DINING ROOM, UNIVERSITY CLUB 3435 Forest Road, Lansing, MI 48909   5:30 PM Reception 6:30 PM Program/Lecture  ******************************************** Tomorrow, September 14 TIME: … [read post]
19 Jul 2023, 9:06 pm by Jonan Pilet
Sponsored by Marler ClarkLast year’s recipient: Darin Detwiler, Northeastern University, residing in Los Angeles, CA Sanitarian AwardDeb Smith, Globa [read post]
26 Mar 2015, 12:53 pm by Matthew R. Arnold, Esq.
While rare, the numbers of food-allergy deaths and food-allergy-related lawsuits have spiked in recent years. [read post]
28 Oct 2010, 9:11 pm by Matthew Kadushin
This makes the food provider the second largest food company on earth. [read post]
15 Aug 2012, 6:00 am by admin
Smith   Technology makes the world richer because it creates cost savings, and yet that vaporizes jobs, and when a city loses too many jobs, then its real estate value plummets, and with that down goes its civic viability. [read post]
27 Oct 2020, 9:12 pm by News Desk
Craig Smith, chair of the Hospital Caterers Association (HCA), said the group supports the plans. [read post]
11 Jun 2012, 2:59 am
  "Americans are saying they trust themselves," said Smith-Edge. [read post]