Search for: "Cook v. State Farm" Results 121 - 140 of 179
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22 Feb 2011, 1:59 am
  However, under current regulations, restaurant customers are allowed to order rare or medium-rare burgers, although restaurant menus must include a warning that consuming undercooked or uncooked meats and shellfish can pose a risk to human health.Along the same lines, Cargill's promotional literature states: "Even though the "Fressure" patties offer a significant food-safety enhancement, following safe handling and cooking procedures for all raw… [read post]
20 Jan 2022, 8:57 pm by Bill Marler
The FDA and state and local regulatory officials traced the romaine lettuce to 23 farms and 36 fields in the Yuma growing region. [read post]
28 May 2020, 5:29 am by Schachtman
”[5] This rejection of the clear demands of a statute has infected even the intermediate appellate United States Court of Appeals. [read post]
28 Jul 2008, 5:45 pm
Foods that have been sources of contamination include ground beef, venison, sausages, dried (non-cooked) salami, unpasteurized milk and cheese, unpasteurized apple juice and cider (Cody, et al., 1999), orange juice, alfalfa and radish sprouts (Breuer, et al., 2001), lettuce, spinach, and water (Friedman, et al., 1999). [read post]
7 May 2023, 11:43 am by Bill Marler
  On October 22, 2021, Keeler Family Farms recalled red, yellow, and white whole, fresh onions imported from the State of Chihuahua, Mexico between July 1, 2021 and August 25, 2021. [read post]
13 May 2021, 6:10 am by Shaiba Rather
The relief spawned eased restrictions, a lethargic government tender for new oxygen plants, crowded Diwali markets and some of the world’s largest civil society protests against new regulations on farming. [read post]
7 Sep 2022, 5:23 am by Eugene Volokh
Conagra can label its cooking oil "100% Natural," but may need to include different disclaimers in different states, to the extent that the label is seen as potentially misleading. [read post]
17 Feb 2017, 1:34 pm by Bill Marler
Beginning in September 2016, several states, CDC, and the FDA investigated a multistate outbreak of foodborne hepatitis A. [read post]
28 Mar 2016, 2:15 am by Cookson Beecher
Cooking oysters thoroughly kills vibrio, but that means cooking them several minutes after they open up. [read post]
5 Sep 2017, 4:00 am by Daniel Coles
, cooked or fermented, and eventually consumed by the end purchaser. [read post]
1 Oct 2008, 5:06 pm
The use of comprehensive “farm-to-table” approaches is well accepted as the best way to combat the complex problems in food safety. [read post]
1 Oct 2008, 5:06 pm
The use of comprehensive “farm-to-table” approaches is well accepted as the best way to combat the complex problems in food safety. [read post]
30 Jun 2019, 11:22 am by Josh Fensterbush
AgVenture Farms was a common vendor for the three fa…Read More » Crossroads Farm Petting Zoo 2004 Organism: E. coli O157:H7 Vehicle: Animal Contact Public health investigators in North Carolina determined that the source of the majority of E.coli cases during the state’s fair, October 15 to 24, was the Crossroads Farm Petting Zoo. [read post]