Search for: "Bill Marler"
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26 Oct 2021, 7:21 pm
” The family has hired attorney Bill Marler, who represents several families affected by the outbreak. [read post]
13 Oct 2023, 12:41 pm
I have been warning against this since at lease 2005: 2005 washington fair assoc from Bill Marler 2005 washington fair assoc from Bill Marler See also, www.fair-safety.com Now from our friends at MMWR: On June 22, 2022, the Tennessee Department of Health (TDH) was notified of a child hospitalized with Shiga toxin–producing Escherichia coli (STEC) O157:H7 after attending a farming camp at farm A. [read post]
3 Nov 2009, 2:00 am
"In nearly 17 years doing E. coli cases, I do not recall two separate outbreaks and recalls occurring in the same geographical area in the same time frame," Seattle food safety attorney Bill Marler wrote on his personal Blog. [read post]
20 Sep 2011, 2:59 am
"It is very unusual to find leftover product testing positive for the outbreak strain of a bacteria," noted Bill Marler, food safety attorney and publisher of Food Safety News. [read post]
4 Mar 2017, 11:34 am
Bill Marler has been a food safety lawyer and advocate since 1993 based in Seattle, Washington. [read post]
17 Nov 2024, 6:21 pm
“The CDC reports that Illnesses started on dates ranging from September 6, 2024 to October 28, 2024, that make it hopeful that the number of illnesses will not increase,” said Bill Marler, food safety lawyer and publisher of Food Safety News. [read post]
10 Jun 2017, 10:00 pm
Editors Note: Attorney Bill Marler, publisher of Food Safety News, represented retired USDA scientists Gerald Zirnstein and Carl Custer until they were dismissed as defendants in this case. [read post]
27 Aug 2016, 11:48 am
Read on: Editor’s Note: This opinion piece by Bill Marler was first published in the Honolulu Star-Advertiser on Aug. 7. [read post]
29 Oct 2015, 10:01 pm
“The lesson from this case is that if you are sued, get a lawyer,” says Seattle food safety attorney Bill Marler (who is also publisher of Food Safety News). [read post]
19 Mar 2016, 10:08 pm
I am not going to re-hash it here, but I do direct anyone who wants an honest scoop on all of that to a column our publisher Bill Marler wrote three years ago under the title: “Mike Taylor and the myth of Monsanto’s Man. [read post]
13 Jun 2017, 10:00 pm
Editors Note: Attorney Bill Marler, publisher of Food Safety News, represented retired USDA scientists Gerald Zirnstein and Carl Custer until they were dismissed as defendants in this case. [read post]
27 Jul 2010, 2:59 am
It helps get companies like Tyson and JBS off the legal tenterhooks of lawyers like Bill Marler and lets their top management sleep a little better at night.But Raymond is suggesting that we take a major, way overdue long step and 'measure what they (the public) buy and eat.'We don't do that very well. [read post]
18 Dec 2013, 11:01 pm
And the national bill for healthcare costs associated with Salmonella infections could be as high as $11 billion a year. [read post]
16 Feb 2012, 9:22 pm
I got a call from Cookson Beecher at Food Safety News today ( Bill Marlers online news letter ). [read post]
2 Dec 2014, 10:37 pm
Former executive editor Bill Keller, meanwhile, has joined a new-media startup focused on the justice system, called The Marshall Project, which has also been hiring. [read post]
2 Jul 2022, 5:21 pm
Seattle food safety attorney Bill Marler represented victims in recent years who were infected with Listeria monocytogenes found in Blue Bell ice cream. [read post]
26 Jun 2011, 2:59 am
I just wish Gannett understood the difference between change and destruction.While Bill Marler never saw the demise of the Des Moines Register's Washington D.C. [read post]
31 Jul 2013, 11:18 pm
Linda Rivera I posted that on Facebook after Bill Marler wrote July 14 that Linda Rivera had died from E. coli O157:H7 the previous night. [read post]
19 Jul 2022, 10:35 pm
By the way, Bill Marler (my attorney) is the one who figured out it was the Tara flour that poisoned us. [read post]
3 Feb 2016, 3:05 am
“I find that completely, unequivocally wrong,” said Bill Marler, a food safety litigator in Seattle. [read post]
