Search for: "Shigella Lawyer" Results 141 - 152 of 152
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11 Sep 2016, 6:50 pm by Bill Marler
It seems likely that DNA from Shiga toxin-producing Shigella bacteria was transferred by a bacteriophage (a virus that infects bacteria) to otherwise harmless E. coli bacteria, thereby providing them with the genetic material to produce Shiga toxin. [read post]
25 Jul 2016, 12:49 pm by Edward Smith
Suing A Modesto Grocery Store For Food Poisoning Suing a Modesto Grocery Store For Food Poisoning I’m Ed Smith, a Modesto Personal Injury Attorney. [read post]
25 Jan 2015, 11:53 am by Patti Waller
  All testing was accomplished in accordance with standard protocol (http://www.cdc.gov/pulsenet/PDF/ecoli-shigella-Salmonella-pfge-protocol-508c.pdf). [read post]
12 Apr 2015, 4:24 pm by Bruce Clark
The E. coli that are responsible for the numerous reports of contaminated foods and beverages are those that produce Shiga toxin, so called because the toxin is virtually identical to that produced by Shigella dysenteria type 1. [read post]
5 Jan 2015, 4:11 pm by Andy Weisbecker
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
13 Apr 2019, 11:08 pm by Bill Marler
The E. coli that are responsible for the numerous reports of contaminated foods and beverages are those that produce Shiga toxin, so called because the toxin is virtually identical to that produced by Shigella dysenteria type 1. [read post]
4 Nov 2018, 10:56 am by Schachtman
Given this simplistic position, it follows that failure to control for every imaginable potential confounder does not invalidate an epidemiologic study.11 From its nihilistic starting point, the trial court readily found that an expert witness could reasonably dispense with controlling for confounding factors of psychiatric conditions in studies of a putative association between the antipsychotic medication Abilify and gambling disorders.12 Under this sort of “reasoning,” some criminal… [read post]
16 Aug 2015, 8:49 am by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]
30 Jul 2019, 7:23 pm by Bill Marler
The E. coli that are responsible for the numerous reports of contaminated foods and beverages are those that produce Shiga toxin, so called because the toxin is virtually identical to that produced by Shigella dysenteria type 1. [read post]
16 Jul 2016, 10:39 am by Bill Marler
  Our E. coli lawyers have litigated E. coli and HUS cases stemming from outbreaks traced to ground beef, raw milk, lettuce, spinach, sprouts, and other food products. [read post]
31 Jul 2016, 5:22 pm by Bill Marler
The most common gastrointestinal bacteria involved are Salmonella, Campylobacter, Yersinia, and Shigella. [read post]