Search for: "Basic Food Group, LLC" Results 21 - 40 of 161
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8 Aug 2008, 12:55 pm
  The Company was established in July 2003 through the acquisition and merger of SSI Food Services, Inc. and S&S Foods, LLC. [read post]
17 Jan 2020, 3:56 am
The Board found that the word GRAIN "immediately and accurately describes a feature or characteristic of Applicant’s restaurant services, namely, that they include menu items containing the food group known as grains. [read post]
9 Jan 2020, 9:03 pm by Chuck Jolley
The five comparable market hog slaughter establishments listed below volunteered for the HIMP pilot: Clemens Food Group, LLC in Hatfield, Pa. [read post]
30 Jul 2021, 9:43 am by Jacob Tingen
This is a good option for professional groups with multiple owners, like a law firm. [read post]
1 Dec 2009, 12:31 pm by Lebowitz & Mzhen
Our attorneys at Lebowitz and Mzhen, LLC represent victims and their families that wish to recover personal injury compensation from nursing home negligence and harm. [read post]
Senior Global Hospitality Group® member David Sudeck recently participated in a roundtable discussion about the food and beverage industry in Los Angeles, published in the Los Angeles Business Journal. [read post]
9 Aug 2008, 12:20 am
  The Company was established in July 2003 through the acquisition and merger of SSI Food Services, Inc. and S&S Foods, LLC. [read post]
17 Mar 2020, 1:32 pm by Noble McIntyre
Food and Drug Administration (FDA) is the federal government agency responsible for regulating not only food and drugs but also biologics (things like vaccines, blood, and tissue), medical devices (like breast implants or knee replacements), and even tobacco, cosmetics, microwave ovens, and pet food. [read post]
29 Jan 2020, 3:12 am
” Moreover, “malai” has been used to identify a creamy food principally made from malai, including items that fall within – i.e., are a sub-group or type of – the goods broadly identified in the subject application: for example, “malai kulfi,” a type of Indian ice cream. [read post]
4 May 2015, 4:47 am by Rebecca Tushnet
 Under Act 120, genetic engineering is defined as “a process by which a food is produced from an organism or organisms in which the genetic material has been changed” through the application of in vitro nucleic acid techniques, fusion of cells, or hybridization techniques that overcome natural barriers, “where the donor cells or protoplasts do not fall within the same taxonomic group, in a way that does not occur by natural multiplication or natural… [read post]