Search for: "Carl Custer"
Results 21 - 35
of 35
Sorted by Relevance
|
Sort by Date
7 Jun 2017, 10:00 pm
Editors Note: Attorney Bill Marler, publisher of Food Safety News, represented retired USDA scientists Gerald Zirnstein and Carl Custer until they were dismissed as defendants in this case. [read post]
2 Aug 2016, 1:43 pm
., Diane Sawyer, Jim Avila, David Kerley, Gerald Zirnstein and Carl Custer. [read post]
13 May 2010, 7:25 pm
Cathy Crawford From: Carl Custer To: food-law-alumni@googlegroups.comCc: nealfort.IFLR@blogger.com; nealfort.foodlawblog@blogger.comSent: Thu, May 13, 2010 10:10:39 PMSubject: Re: [Food Law] Summer Academy in Global Food Law & Policy, Como Lake, ItalyDarn, right before IAFPOn Thu, May 13, 2010 at 9:23 PM, Fortin.Neal wrote:> The 2nd EFFL Summer Academy in Global Food law & Policy will be held on July> 26-30, 2010, at the beautiful Villa La Collina on the… [read post]
13 Jun 2017, 10:00 pm
Editors Note: Attorney Bill Marler, publisher of Food Safety News, represented retired USDA scientists Gerald Zirnstein and Carl Custer until they were dismissed as defendants in this case. [read post]
10 Jun 2017, 10:00 pm
Editors Note: Attorney Bill Marler, publisher of Food Safety News, represented retired USDA scientists Gerald Zirnstein and Carl Custer until they were dismissed as defendants in this case. [read post]
9 Mar 2012, 1:59 am
It's used in grains, baked goods, condiments, pancakes, chocolates, puddings and cheeses.At BPI, the result is a flash frozen product, inexpensive and safe, for hamburger patties, taco meat and sausages.On Wednesday, ABC World News Tonight reported that 70 percent of the hamburger sold in America contains the BPI ingredient as a "filler," which the network incorrectly said is not meat.And The Daily, the iPad-friendly newspaper, ran a couple stories earlier in the week over… [read post]
27 Nov 2018, 9:35 am
As Carl Custer wrote in Food Safety News earlier this month, such a classification is warranted for the same reasons that FSIS has treated E. coli O157: H7 as an adulterant in ground beef since 1994, namely, foods contaminated with Salmonella cause severe illness when subject to normal cooking and handling practices. [read post]
8 Jun 2017, 10:00 pm
Editors Note: Attorney Bill Marler, publisher of Food Safety News, represented retired USDA scientists Gerald Zirnstein and Carl Custer until they were dismissed as defendants in this case. [read post]
24 Apr 2011, 2:59 am
Carl S. [read post]
16 Jan 2010, 9:20 am
… Carl S. [read post]
6 Feb 2022, 9:01 pm
Sponsored by: F&H Food Equipment Company. 2021 Recipient: Mondelḕz International Fellows Award Presented to member(s) who have contributed to IAFP and its affiliates with distinction over an extended period of time. 2021 Recipient: Jianghong Meng President’s Lifetime Achievement Award Given at the discretion of the IAFP president to recognize an individual who has made a lasting impact on “Advancing Food Safety Worldwide” through a lifetime of professional achievement in… [read post]
26 Dec 2012, 9:19 pm
It began on March 5, 2012 when “The Daily,” an online publication, published a story around facts provided by two former USDA scientists, Gerald Zirnstein and Carl Custer. [read post]
19 Oct 2021, 9:01 pm
2021 Recipient: Carl Custer Honorary Life Membership AwardThe Honorary Life Membership Award recognizes IAFP members for their dedication to the high ideals and objectives of the International Association for Food Protection and for dedicated service to the Association. [read post]
9 Apr 2012, 2:59 am
At various times, Burger King and Taco Bell also announce that they have stopped purchasing LFTB.March 5, 2012: Journalist David Knowles publishes an article in The Daily that retells the "pink slime" story from the perspectives of Zirnstein and fellow former USDA scientist Carl Custer. [read post]
7 Apr 2013, 11:53 pm
By Gretchen Goetz and Helena Bottemiller By March of last year, lean finely textured beef (LFTB) had reached celebrity status under the unfavorable moniker “pink slime. [read post]
