Search for: "Cook v. Marshall" Results 121 - 140 of 145
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16 Aug 2015, 9:33 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[33] With this pathogen, there is ultimately no real margin of error, and the cost of error can be death. [read post]
6 Dec 2013, 11:55 am by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
1 Jul 2010, 5:20 pm by carie
”On September 9th last year, Stevens engaged in a classic version of advocacy-by-interrogation during the argument of Citizens United v. [read post]
15 Mar 2010, 10:14 am by Hilde
”On September 9th last year, Stevens engaged in a classic version of advocacy-by-interrogation during the argument of Citizens United v. [read post]
5 Dec 2013, 8:07 pm by Bill Marler
 It is for this precise reason that the USDA has repeatedly rejected calls from the meat industry to hold consumers primarily responsible for E. coli O157:H7 infections caused, in part, by mistakes in food-handling or cooking.[34] E. coli O157:H7 infection may lead to severe complications, both acute and chronic. [read post]
26 Nov 2007, 7:49 am
Box 308 Faribault, MN 55021-0308 Phone: (507) 332-5491 (V/TTY); (800) 657-3936 (V/TTY/Toll Free) DEAF, Inc. 413 Wacouta Street Suite 300 St. [read post]
14 Nov 2007, 7:16 am
Springfield, IL 62704 Phone: (217) 782-9696 (V/TTY) Fax: (217) 524-5339 Web: http://www.state.il.usagency/ipcdd Down Syndrome Down Syndrome Development Counsel P.O. [read post]
16 Apr 2019, 2:33 am by Patti Waller
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
3 Aug 2017, 7:37 am by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
22 Dec 2016, 11:03 am by Ronald Collins
The following is a series of questions posed by Ronald Collins on the occasion of the publication of “My Own Words” by Ruth Bader Ginsburg with Mary Hartnett and Wendy W. [read post]
27 Dec 2008, 10:19 am
Their deaths might have been due to exhaustion but also could have been due to eating insufficiently cooked polar bear meat causing trichinosis, or carbon monoxide poisoning from the miniature kerosene stove when snow made it difficult to air out the fumes. * 1899: Félix Faure, French president, died of a stroke while in his office. [read post]
16 Sep 2009, 1:47 pm
(Westfield, MA; Jolene Cook, President) Barryson, Inc. [read post]
30 Apr 2024, 3:12 pm by Bill Marler
Indeed, a principle and consistent criticism of the USDA E. coli O157:H7 policy is the fact that it has failed to focus on the risks of cross-contamination versus that posed by so-called improper cooking.[42] With this pathogen, there is ultimately no margin of error. [read post]
19 May 2008, 1:34 am
Southampton fire marshalls Last Act: 05/12/08 REFERRED TO CODESA9974A Schimminger (MS) -- Relates to the collection of DNA samples of designated offenders, the preservation of biological evidence and establishes the commission of exoneration review Same as S 6726-A BLURB : Exec. [read post]