Search for: "ENGLE v. FLORIDA" Results 81 - 94 of 94
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10 Oct 2009, 5:55 am
Part 1 and part 2 of this series examined the historical context of the debate surrounding dairy product food safety, and the mechanisms by which pasteurized or raw dairy products may become contaminated with foodborne pathogens. [read post]
24 Sep 2013, 7:05 pm by Mary Dwyer
Douglas 13-191Issue: Whether the Due Process Clause is violated by the Florida Supreme Court’s new rule of preclusion, which permits Engle v. [read post]
29 Dec 2008, 9:53 pm
• Most consumers know little about food irradiation (American Meat Institute, 1993; Bruhn, 2001) • A survey conducted at FoodNet sites in 1998-1999, indicated that the primary reason consumers would not buy irradiated foods (meat, poultry) was due to insufficient information about the risks and benefits; the survey also showed 50% of those asked were willing to buy irradiated meat and poultry and among those, 25% were willing to pay a premium price (Frenzen et al, 2000) •… [read post]
28 Jul 2008, 5:45 pm
E. coli bacteria: what are they, where did they come from, and why are some so dangerous? [read post]
16 Jul 2015, 5:00 am
  The (relatively) recent decision by the Court of Justice of the European Union (“CJEU”) in Boston Scientific Medizintechnik GmbH v. [read post]
30 Aug 2021, 7:42 am by Howard Iken
May God save the United States of America, the state of Florida, and this honorable court. [read post]
24 Aug 2019, 6:30 am by Dan Ernst
Citizens, 1919-1924Conveners: Kenneth Mack, Harvard Law School (kmack@law.harvard.edu), Laurie Wood, Florida State University (lmwood@fsu.edu), Jacqueline Briggs, University of Toronto - Centre for Criminology and Sociolegal Studies (jacq.briggs@mail.utoronto.ca), and John Wertheimer, Davidson College (jow [read post]