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24 Oct 2017, 6:29 pm by Schachtman
” IARC Monograph for Carbon Black, Titanium Dioxide & Talc, vol 93 (2010); Robert Baan, et al., “Carcinogenicity of carbon black, titanium dioxide, and talc,” 7 Lancet Oncology 295 (2006)5. [read post]
8 Oct 2017, 10:12 am by Wolfgang Demino
Then, Hill's long-time personal attorney, Frances Wright, recommended hiring Gregory Shamoun ("Shamoun") and S & N for two specific cases. [read post]
22 Feb 2017, 9:26 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]
20 Feb 2017, 5:03 pm by Bill Marler
  Hepatitis A (formerly called infectious hepatitis) was first differentiated epidemiologically from hepatitis B, which has a long incubation period, in the 1940s. [read post]
12 Jan 2017, 7:01 am by John Elwood
Amgen Inc., et al., 15-1039 and Amgen Inc. v. [read post]
12 Sep 2016, 3:55 pm by Giles Peaker
He had a long history of mental illness. [read post]
16 Jul 2016, 10:39 am by Bill Marler
In most infected individuals, the intestinal illness lasts about a week and resolves without any long-term problems. [read post]
4 May 2016, 6:44 am by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favour the growth of Listeria. [read post]
22 Jan 2016, 7:43 pm by Bill Marler
The prevalence of Listeria in ready-to-eat meats has not proven difficult to explain. [26, 29] As one expert in another much-cited article has noted: The centralized production of prepared ready-to-eat food products…increases the risk of higher levels of contamination, since it requires that foods be stored for long periods at refrigerated temperatures that favor the growth of Listeria. [read post]