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18 Oct 2011, 7:14 am
Pol’y & L. 217–37 (1999). [read post]
18 Oct 2011, 7:14 am
Pol’y & L. 217–37 (1999). [read post]
19 Mar 2022, 2:09 pm
Risk assessments would seemingly be about assessing risks, but they are not. [read post]
24 Dec 2010, 3:28 pm
Generally, "[c]orroboration is required of any witness whose testimony alone is asserted to invalidate a patent. [read post]
12 Feb 2014, 4:00 am
The most-consulted French-language decision was Bernard c. [read post]
15 May 2023, 12:41 pm
On May 12, 2023, the IRS and the Department of the Treasury issued highly anticipated guidance regarding the requirements to satisfy the domestic content bonus tax credit provisions for investment tax credits under Sections 48(a)(12) and 48E(a)(3)(B) of the Code (the “ITC”) and production tax credits under Sections 45(b)(9) and 45Y(g)(11) of the Code (the “PTC”) (the “Domestic Content Bonus Requirements”) in Notice 2023-38 (the “Notice”), which may be… [read post]
28 May 2020, 6:13 am
Citi Trends, Inc., 560 F. [read post]
28 Sep 2008, 12:14 pm
f. [read post]
29 Apr 2020, 8:33 am
Sans surprise, on y retrouve masques, respirateurs N95, écrans faciaux, blouses et ventilateurs. [read post]
1 Mar 2023, 4:23 pm
Thornburgh, 878 F.2d 484, 495 n.21 (D.C. [read post]
21 Jun 2015, 4:01 am
Intitulé: Létourneau c. [read post]
14 Dec 2009, 5:47 pm
Para las empresas conlleva un gasto de entre 150 y 550 euros si desean consultar el fichero. [read post]
6 Feb 2011, 1:59 am
The Raw Milk Cheesemakers' Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: "Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance with US FDA… [read post]
29 Jul 2016, 8:06 am
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance… [read post]
19 Sep 2013, 8:34 pm
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) i [read post]
14 Mar 2017, 6:01 pm
The Raw Milk Cheesemakers’ Association adds an additional criteria for low-temperature (thermised) heat treatment of raw milk cheese: ”Cheese produced from milk that, prior to setting the curd, has not been heated above the temperature of the milk (104°F, 40°C) at the time of milking and that the cheese produced from that milk shall be aged for 60 days or longer at a temperature of not less than 35°F (2°C) in accordance… [read post]
24 Sep 2017, 4:00 am
Intitulé : Directrice des poursuites criminelles et pénales c. [read post]
11 Feb 2014, 6:02 am
Boxes e and f. [read post]
6 Apr 2015, 7:18 pm
Bolton, Guido F. [read post]
11 Dec 2016, 4:00 am
Intitulé : Centrale des syndicats du Québec c. [read post]
