Search for: "J/b Industries v. N. L. R. B" Results 61 - 80 of 215
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29 Feb 2012, 10:38 am by Lawrence B. Ebert
Int’l Trade Comm’n, 505 F.3d 1351, 1359 (Fed. [read post]
28 Dec 2016, 1:30 am by Thaddeus Mason Pope, JD, PhD
Satz, Emory University School of LawSpeakers:Rebecca J. [read post]
17 Apr 2017, 1:26 pm
(Pix © Larry Catá Backer 2017)I have just posted a preliminary draft of an article that is currently entitled The Corporate Social Responsibilities of Financial Institutions for the Conduct of their Borrowers: The View from International Law and Standards. [read post]
10 Apr 2018, 2:40 pm
I am happy to report the publication of my article,  "The Corporate Social Responsibilities of Financial Institutions for the Conduct of their Borrowers: The View From International Law and Standards," Lewis & CLark Law Review 21(4):881-920 (2018). [read post]
14 Sep 2023, 6:51 am
 Pix credit hereOne sign of the maturity of Chinese principles for global engagement, and its strategic projection into global space, is the vigor with its it is transmitted to foreigners in languages other than Chinese. [read post]
6 Feb 2011, 1:59 am
 At the end of part 5, I will provide the entire paper in PDF.I welcome comments, suggestions, and additional literature from readers to add to the analysis.Historical PerspectiveTimeline of Key Studies and Regulatory Changes for Cheeses Made from Raw Milk1941-1944: Typhoid fever epidemics are linked to cheddar cheese made from raw milk in Canada; outbreak-related Salmonella typhi strains are recovered from 30-day-old cheese, but not from 48- or 63-day-old cheese resulting in Alberta, Canada… [read post]
19 Sep 2013, 8:34 pm by Bill Marler
Historical Perspective Timeline of Key Studies and Regulatory Changes for Cheeses Made from Raw Milk 1941-1944: Typhoid fever epidemics are linked to cheddar cheese made from raw milk in Canada; outbreak-related Salmonella typhi strains are recovered from 30-day-old cheese, but not from 48- or 63-day-old cheese resulting in Alberta, Canada halting the sale of raw milk cheese unless ripened for at least 90 days (Marth 1969). 1946: Brucella abortus is found to survive in cheddar cheese made from raw… [read post]
14 Mar 2017, 6:01 pm by Bill Marler
Historical Perspective Timeline of Key Studies and Regulatory Changes for Cheeses Made from Raw Milk 1941-1944: Typhoid fever epidemics are linked to cheddar cheese made from raw milk in Canada; outbreak-related Salmonella typhi strains are recovered from 30-day-old cheese, but not from 48- or 63-day-old cheese resulting in Alberta, Canada halting the sale of raw milk cheese unless ripened for at least 90 days (Marth 1969). 1946: Brucella abortus is found to survive in cheddar cheese made from… [read post]
29 Jul 2016, 8:06 am by Bill Marler
Historical Perspective Timeline of Key Studies and Regulatory Changes for Cheeses Made from Raw Milk 1941-1944: Typhoid fever epidemics are linked to cheddar cheese made from raw milk in Canada; outbreak-related Salmonella typhi strains are recovered from 30-day-old cheese, but not from 48- or 63-day-old cheese resulting in Alberta, Canada halting the sale of raw milk cheese unless ripened for at least 90 days (Marth 1969). 1946: Brucella abortus is found to survive in cheddar cheese made from… [read post]
3 Nov 2008, 1:18 pm
In the modern age, the food processing industry has addressed the unique food preservation challenges associated with fresh produce by introducing novel approaches such as the use of modified atmosphere packaging (MAP) and wash water disinfectants, especially for fresh-cut, minimally processed produce. [read post]