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16 Jul 2016, 1:48 pm by Schachtman
” Jonathan Samet, et al., eds., Institute of Medicine Review of Asbestos: Selected Cancers (2006).[1] The Institute of Medicine’s monograph has fostered a more circumspect approach in some of the federal agencies. [read post]
16 Jul 2016, 10:39 am by Bill Marler
E. coli O157:H7 does not make the animals that carry it ill; the animals are merely the reservoir for the bacteria. [read post]
3 May 2016, 12:09 am by Bill Marler
Long-Term and Permanent Injury Although a minority of botulism patients eventually recovers their pre-infection health, the majority does not. [read post]
17 Mar 2016, 2:45 am by Dennis Crouch
Amgen Inc., et al., No. 15-1039 (Does the notice requirement of the BPCIA create an effective six-month exclusivity post-FDA approval?) [read post]
15 Mar 2016, 2:29 pm by scanner1
CITY OF MISSOULA and JOHN DOES 1-20, Defendants and Appellees. [read post]
16 Feb 2016, 7:45 am by Elina Saxena
No. 1 is, what are we doing in the Asia-Pacific region, where both North Korea and China pose threats to the national security of the United States. [read post]
20 Dec 2015, 4:47 am by Dennis Crouch
Nokia John Haynes of Alston & Bird filed Nokia’s brief that argues for broader enhanced damages. [read post]
8 Dec 2015, 6:44 pm by Bill Marler
  [1, 15, 33] CDC statistics show that food is the most common vehicle of transmission for noroviruses; of 232 outbreaks of norovirus between July 1997 and June 2000, 57% were foodborne, 16% were spread from person-to-person, and 3% were waterborne. [6, 31] When food is the vehicle of transmission, contamination occurs most often through a food handler improperly handling a food directly before it is eaten. [4, 9, 10] Infected individuals shed the virus in large numbers in… [read post]
26 Oct 2015, 7:25 am by Podhurst Orseck
Takata Corporation et al., case number 1:14-cv-24009-FAM, in the U.S. [read post]
29 Aug 2015, 10:58 am by Drew Falkenstein
  [1, 15, 33] CDC statistics show that food is the most common vehicle of transmission for noroviruses; of 232 outbreaks of norovirus between July 1997 and June 2000, 57% were foodborne, 16% were spread from person-to-person, and 3% were waterborne. [6, 31] When food is the vehicle of transmission, contamination occurs most often through a food handler improperly handling a food directly before it is eaten. [4, 9, 10] Infected individuals shed the virus in large numbers in… [read post]
16 Aug 2015, 9:33 am by Bill Marler
COLI O157:H7 BACTERIA Sources, Characteristics, and Identification E. coli O157:H7 is one of hundreds of strains of the bacterium Escherichia coli.[1] Most strains of E. coli are harmless and live as normal flora in the intestines of healthy humans and animals.[2] The E. coli bacterium is among the most extensively studied microorganism.[3] The combination of letters and numbers in the name of the E. coli O157:H7 refers to the specific markers found on its surface and distinguishes it from… [read post]
11 Aug 2015, 12:32 pm
Still others might be reluctant to kill a particular potential attacker, for instance when a woman does not want to kill an abusive ex-husband because she does not want to have to explain to her children that she killed their father, even in self-defense. [read post]